Stop sacrificing throughput for consistency. This electric floor fryer delivers continuous, high-capacity frying performance with robust filtration and precise temperature control to keep service steady and oil life optimized. Designed for commercial kitchens, it supports sustained output while simplifying maintenance and compliance tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain oil into a container. Remove baskets and wipe interior with a mild detergent using a soft cloth. Scrub frypot walls and heating elements gently; avoid abrasives. Backflush built-in filter and empty dump station as per intervals. Clean exterior stainless steel with non-abrasive cleaner and polish seams. Inspect door seals and casters; tighten fasteners. Refill with fresh oil, restore power, and verify thermostat operation before returning to service.#@@#Additional Info#@#Imperial IFSCB450ET 50 lb electric fryer runs at 208 volts and 42.38 amps with four 50-pound frypots, thermostatic controls, immersed elements, built-in filter, dump station, casters, and CSA/cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric floor fryer delivers continuous, high-capacity frying performance with robust filtration and precise temperature control to keep service steady and oil life optimized. Designed for commercial kitchens, it supports sustained output while simplifying maintenance and compliance tasks.
#@@# Stainless Construction.#@#
Engineers built the frypot and exterior from stainless steel to withstand heavy use and resist corrosion. Operators receive durable surfaces that simplify daily cleaning and preserve kitchen hygiene.
#@@# 50 Pounds Capacity.#@#
Each of the four frypots holds 50 pounds of fat, enabling large batch frying and reducing refill frequency during peak periods. Managers can schedule fewer interruptions and maintain a steady production flow.
#@@# Built-In Filter.#@#
The integrated filter system captures solids and extends oil usable life, cutting oil costs and lowering disposal frequency. Supervisors gain consistent product quality through clearer oil and reduced flavor transfer.
#@@# Electronic Thermostat.#@#
An electronic thermostat provides accurate temperature control and rapid recovery after load changes, ensuring consistent cook results across long shifts. Chefs achieve repeatable fry times and reduced product waste with precise setpoints.
#@@# 5.5 GPM Pump.#@#
The 5.5 gallons per minute roller pump moves oil quickly for filtration and circulation tasks, shortening service windows for oil change and filtration cycles. Maintenance teams complete routines faster and maintain production uptime.
#@@# Mobility And Serviceability.#@#
Casters and modular components simplify repositioning and access for cleaning and repair, minimizing downtime during heavy use. Technicians find clear access to immersed elements and controls, accelerating routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and frypot daily to remove carbon and food residue; drain oil into approved containers and replace filters per manufacturer intervals to maintain filtration efficiency. Inspect thermostatic controls and wiring monthly; tighten electrical connections and verify 208v supply under load. Test casters, dump station and pump for wear; lubricate pump per service manual. Confirm CSA and cETLus marks remain legible for compliance.