Stop compromising throughput for consistency. This gas fryer delivers industrial heat and continuous filtration to keep high-volume lines moving without sacrificing oil life or product quality. Designed for continuous operation, it pairs large-capacity frypots with integrated systems that simplify daily workflow and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Drain oil into approved container and dispose per local codes. Scrape solids from stainless steel frypots, then clean with a mild degreaser and soft pad. Backflush built-in filter and replace starter kit per schedule. Wipe exterior with non-abrasive cleaner and inspect gaskets and thermostatic controls for wear. Clean vents and burners to reduce fire risk and maintain efficiency. Ensure unit is dry before restoring gas.#@@#Additional Info#@#Imperial IFSSP350E gas fryer has three stainless-steel frypots, each with a 50 lb. capacity, 840,000 BTU total, thermostatic controls, built-in filtration, 5.5 GPM roller pump, and 1/3 HP motor; cETLus and CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This gas fryer delivers industrial heat and continuous filtration to keep high-volume lines moving without sacrificing oil life or product quality. Designed for continuous operation, it pairs large-capacity frypots with integrated systems that simplify daily workflow and maintenance.
#@@# Capacity Per Pot#@#
Each frypot accepts 50 pounds of product, supporting extended runs between reloads and minimizing production interruptions. Operators can stage multiple batches while maintaining consistent cook profiles for frying applications.
#@@# High Thermal Output#@#
The assembly generates 840,000 BTU total, providing rapid recovery and stable oil temperature under heavy load. Chefs maintain repeatable results during peak service periods and reduce cook time variability across shifts.
#@@# Integrated Filtration#@#
The unit includes a built-in filter system with a 5.5 GPM roller pump and dump station to remove solids quickly. Kitchen staff extend oil life, lower waste disposal frequency, and cut operating costs through efficient on-site filtration.
#@@# Durable Construction#@#
Stainless steel frypots, front, and sides provide corrosion resistance and simple sanitation during scheduled cleaning. Maintenance crews access components easily, and casters allow repositioning for deep-clean cycles or layout changes.
#@@# Precise Temperature Control#@#
Snap action thermostat and thermostatic controls deliver accurate temperature management for consistent crisping and reduced product soak. Cooks reproduce setpoints across batches and minimize overcooking risk.
#@@# Serviceable Components#@#
A 1/3 HP pump, included filter starter kit, food warmer, dump pan, and joiner strips form a practical service package for immediate use. Technicians perform routine service without specialty tools, and staff receive a ready-to-operate system upon installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly; tighten fittings and replace deteriorated gaskets to prevent leaks. Drain and clean frypots after each shift; remove carbon deposits with stainless-safe descalers. Operate the built-in filter per manufacturer guidelines and change filter media on schedule to maintain oil quality. Calibrate thermostatic controls quarterly and verify snap-action operation. Lubricate casters and test roller pump flow at recommended intervals.