Stop sacrificing throughput for control. This electric, floor-mounted fryer delivers continuous production capacity while preserving precise temperature management, enabling consistent frying results across extended service periods. Designed for commercial kitchens, the unit pairs large-capacity frypots with an integrated filter and dump system to minimize downtime and maintain oil quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 110°F. Drain into approved container using dump station and filter per manufacturer guidance. Remove baskets and wipe frypot stainless surfaces with a soft cloth and mild degreaser. Backflush the built-in filter and clean pump inlet; replace filter starter kit elements as needed. Inspect seals and casters; tighten fasteners. Refill to specified 75 lbs per pot, restore power, and verify electronic thermostat operation before service.#@@#Additional Info#@#The Imperial IFSCB375ET electric fryer has three 75 lb stainless steel frypots, 208 volt, 3-phase, 50.02 amp operation, built-in filter, 5.5 GPM pump, thermostatic controls, dump station, and casters for commercial frying.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric, floor-mounted fryer delivers continuous production capacity while preserving precise temperature management, enabling consistent frying results across extended service periods. Designed for commercial kitchens, the unit pairs large-capacity frypots with an integrated filter and dump system to minimize downtime and maintain oil quality.
#@@# Capacity Each#@#
Each frypot holds 75 pounds of fat, allowing prolonged cooking cycles before oil replacement. Operators can run multiple product lines without frequent interruptions for refilling.
#@@# Triple Frypots#@#
Three immersed-element frypots provide simultaneous frying across separate wells, increasing output and allowing dedicated oil for different menu items. Staff can stage production and avoid cross-contamination between batches.
#@@# Built-In Filtration#@#
The built-in filter system includes a dump station and a 5.5 GPM roller pump to accelerate oil transfer and filtration. Technicians can preserve oil life and reduce labor time required for manual filtering.
#@@# Temperature Controls#@#
Electronic thermostatic controls maintain setpoints reliably on a 208-volt, 3-phase electrical supply, supporting steady thermal performance throughout service. Chefs achieve repeatable cook times and crisp results with minimal variance.
#@@# Stainless Construction#@#
Stainless steel frypots, front and sides resist corrosion and simplify daily sanitation procedures. The durable exterior withstands continuous use in high-traffic kitchens and allows fast wipe-downs between shifts.
#@@# Mobility And Accessories#@#
The unit ships with casters, a food warmer, dump pan, joiner strips, and a filter starter kit to accelerate installation and initial operation. Facilities gain flexibility for placement and receive the essential components needed for immediate production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections per 208v specifications to prevent failures. Drain oil into an approved container and use the built-in filter system after each cook cycle to remove particulates; replace filter starter kit components per service intervals. Clean stainless steel frypot and exterior with nonabrasive detergent and a soft cloth. Verify thermostat calibration and test casters, pump and dump station for wear monthly to ensure reliable operation.