Stop compromising throughput for consistency. This industrial electric fryer combines a large single-pot capacity with automated systems to sustain continuous high-volume frying without manual downtime. Operators gain predictable output and simplified maintenance through integrated filtration and electronic controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool below 120°F before draining the built-in filter; follow manufacturer drain procedure. Remove food debris from frypot and wash stainless surfaces with mild detergent and warm water. Backflush filter system per service manual and replace filter starter kit parts as scheduled. Clean vents and exterior to prevent grease buildup and fire risk. Inspect seals and controls; document cleaning to meet CSA and sanitation inspection requirements.#@@#Additional Info#@#Imperial IFSCB375EC electric floor fryer delivers three 75 pounds frypots with stainless steel construction, built-in filtration, computer controls, 208 volt, 3-phase, 50.02 amps, casters for mobility, cETLus and CSA sanitation certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This industrial electric fryer combines a large single-pot capacity with automated systems to sustain continuous high-volume frying without manual downtime. Operators gain predictable output and simplified maintenance through integrated filtration and electronic controls.
#@@# Capacity Management#@#
The fryer design features three 75-pound frypots on a single floor-mounted chassis to support sustained production in high-demand kitchens. Each stainless steel pot handles bulk oil volumes, reducing refill frequency while maintaining thermal stability under repeated loads.
#@@# Automated Filtration#@#
The built-in filter system captures particulates and returns oil through a 5.5 GPM roller pump, extending oil life and preserving product quality. Staff can reduce manual filtering cycles and minimize oil disposal events, lowering operating supply costs and labor time.
#@@# Precision Controls#@#
Computer controls regulate element power and timing to maintain consistent oil temperatures and repeatable cook profiles. Kitchen supervisors achieve uniform results across batches and shorten staff training time with programmable settings.
#@@# Service-Friendly Construction#@#
Stainless steel front, sides, and frypots deliver corrosion resistance and simplify daily cleaning with accessible surfaces and removable components. Casters and modular joiner strips allow teams to reposition units and integrate with existing line equipment without structural modifications.
#@@# Safety and Compliance#@#
This unit meets cETLus and CSA certifications, including sanitation listings, to support regulatory inspections and food safety protocols. High-capacity elements and phase-rated electrical design operate at 208 volts and 3 phase to match commercial electrical systems while ensuring protected operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to prevent hot spots and uneven frying. Drain and replace oil per usage rates, recording gallons or liters used and disposing per local regulations. Clean built-in filter and filter housing after each shift; service the 5.5 GPM roller pump monthly and verify seals. Sanitize stainless steel frypot, front and sides with approved CSA-compatible cleaners; rinse thoroughly. Verify computer controls and casters before daily operation.