Stop sacrificing throughput for control. This electric floor fryer efficiently manages high-volume production while ensuring precise temperature regulation and integrated filtration for consistent output and reduced oil usage. Operators benefit from a durable stainless service platform designed for busy kitchens, supporting continuous operation without the need for frequent oil changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the IFSCB350EUT and allow it to cool. Drain oil into an approved container, then remove and clean the stainless steel frypots with a mild degreaser and a soft cloth. Operate the built-in filter per manufacturer steps, replace filter starter parts when worn, and inspect gaskets and valves. Clean exterior and vents with non-abrasive cleaners to remove grease. Refill with fresh oil and test thermostatic controls before returning to service.#@@#Additional Info#@#The Imperial IFSCB350EUT electric fryer has three 50-pound frypots, tilt-up elements, built-in filtration, and a 5.5 GPM pump.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer efficiently manages high-volume production while ensuring precise temperature regulation and integrated filtration for consistent output and reduced oil usage. Operators benefit from a durable stainless service platform designed for busy kitchens, supporting continuous operation without the need for frequent oil changes.
#@@# Capacity Control#@#
The unit features three baskets, each with a 50-pound fat capacity, allowing staggered frying loads and continuous output. Managers can schedule production across pots to balance demand and extend intervals between full oil replacements.
#@@# Integrated Filtration#@#
A built-in filter system and starter kit simplify oil maintenance, minimizing downtime and labor associated with external filtration. Teams can maintain oil quality for longer periods, reducing consumable costs and decreasing waste disposal frequency.
#@@# High-Flow Pump#@#
A 5.5 GPM roller pump efficiently moves oil during filtering and dumping operations, speeding up turnover and minimizing cool-down intervals. Staff can complete filter cycles more quickly, maintaining kitchen throughput during peak periods.
#@@# Precise Temperature Management#@#
Electronic thermostatic controls and tilt-up heating elements provide accurate setpoint stability for consistent cooking results across batches. Chefs achieve repeatable product color and texture while minimizing overcooking and undercooking variance.
#@@# Rugged Construction#@#
Stainless steel frypots, along with front and side casters and a robust 1/3 HP motor, create a floor-level solution built for weight and movement. Facilities enjoy corrosion resistance, simplified cleaning, and mobility for easy service access.
#@@# Safety and Compliance#@#
Certifications include cETLus, CSA, CSA-Sanitation, CE, and CSA Flame indicators, confirming compliance with various regulatory standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and remove debris to preserve heat transfer and reduce polymerization. Drain and cool oil following manufacturer procedures, then filter using the built-in system at recommended 5.5 GPM to extend oil life. Clean stainless steel frypots and exterior with nonabrasive detergent; rinse and dry thoroughly to prevent corrosion. Verify thermostatic controls, casters, electrical connections (208v, 3 phase) and seals; replace worn gaskets promptly.