Stop sacrificing throughput for control. This electric floor fryer delivers consistent oil temperature, high-capacity frying, and integrated filtration to keep production moving and downtime low. Restaurant and institutional kitchens benefit from precise computer controls, three 50-pound frypots, and a robust filter and pump system designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Imperial IFSCB350EUC and allow it to cool completely. Drain oil into approved containers, then engage the built-in filter and follow manufacturer steps to remove solids. Clean stainless steel frypots and exterior with mild detergent and a soft cloth; avoid abrasive pads. Flush dump station and 5.5 GPM roller pump with warm water and sanitizer. Inspect door seals, casters, and computer controls. Dry all components before restoring power to prevent shorts and contamination.#@@#Additional Info#@#Imperial IFSCB350EUC electric fryer has three 50-pound frypots, stainless steel, 208 volts, 42.38 amps, computer controls, built-in filter with 5.5 GPM pump, dump station, food warmer, and casters for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers consistent oil temperature, high-capacity frying, and integrated filtration to keep production moving and downtime low. Restaurant and institutional kitchens benefit from precise computer controls, three 50-pound frypots, and a robust filter and pump system designed for continuous service.
#@@# Stainless Steel Frypots#@#
Three 50-pound stainless steel frypots provide uniform heat transfer and resist corrosion for long operational life. Operators will achieve repeatable cook cycles and simplified maintenance because the construction tolerates frequent cleaning and heavy use.
#@@# Computer Controls#@#
Computer controls offer programmable temperature profiling and diagnostics to standardize output across shifts. Chefs will reduce product variability and speed recovery after load changes using automated control logic.
#@@# Built-In Filter#@#
The built-in filter system captures solids and extends oil life on site, maintaining quality without external filtration carts. Managers will lower oil consumption and reduce labor associated with offsite filtering thanks to the integrated design.
#@@# High-Capacity Pump#@#
A 5.5 GPM roller pump moves oil efficiently during filtration and dump cycles, minimizing cycle time and thermal shock to oil. Technicians will find faster filtration cycles and reduced temperature fluctuation when cycling oil between cook and filter states.
#@@# Tilt-Up Heating Elements#@#
Tilt-up elements allow safe access for cleaning and service while preserving element alignment for stable heat distribution. Maintenance teams will perform inspections and repairs with reduced downtime because elements tilt clear of the frypot.
#@@# Heavy-Duty Mobility#@#
Casters combined with a stainless exterior enable repositioning for kitchen flow or sanitation without sacrificing durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and tilt mechanisms weekly for secure mounting and unobstructed movement. Drain oil into approved containers and follow local disposal rules; operate the filter system per manufacturer intervals to reduce residue. Clean frypots and exterior with mild detergent; rinse and dry to prevent corrosion. Verify computer controls and electrical connections at 208v and 42.38 amps for loose terminals; tighten per CSA guidelines.