Stop sacrificing throughput for control. This electric floor fryer delivers precise temperature management, high-capacity cooking, and integrated filtration to keep continuous frying operations efficient and consistent. Designed for commercial kitchens that demand reliable production, this three-pot fryer combines heavy-duty construction with automated features to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Imperial IFSCB350EC before servicing and allow elements to cool. Drain oil into an approved container and use the built-in filter to capture solids. Wipe frypot with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Clean exterior stainless steel with non-abrasive cleaner. Remove and clean dump pan and food warmer; inspect seals and casters. Clean vents and coils to prevent grease buildup and fire risk. Refill and reconnect only after complete dryness.#@@#Additional Info#@#Imperial IFSCB350EC electric floor fryer delivers three 50 pounds frypots with stainless steel construction, built-in filter, computer controls, 208 volts/3-phase operation, 42.38 amps, casters, and cETLus and CSA sanitation certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers precise temperature management, high-capacity cooking, and integrated filtration to keep continuous frying operations efficient and consistent. Designed for commercial kitchens that demand reliable production, this three-pot fryer combines heavy-duty construction with automated features to reduce downtime and simplify maintenance.
#@@# Cook Capacity#@#
Each frypot holds 50 pounds of fat, enabling long production runs without frequent refills. Operators achieve consistent batch sizes for predictable output and effective menu planning.
#@@# Three-Pot Configuration#@#
The unit includes three independent frypots, allowing simultaneous frying of multiple products or staged cooking to prevent flavor transfer. Teams can dedicate pots to specific items, improving throughput and minimizing cross-contamination.
#@@# Integrated Filtration#@#
A built-in filter system with a 5.5 GPM roller pump and dump station extracts solids and returns clean oil to the pots, extending oil life and reducing oil costs. Kitchen staff can complete filtration cycles quickly, maintaining oil quality during peak service.
#@@# Precision Controls#@#
Computer controls manage temperature and timed cycles, providing repeatable results and minimizing operator error. Technicians can calibrate profiles for specific menu items to maintain consistent finish and hold times.
#@@# Robust Construction#@#
Stainless steel frypots, front, and sides offer corrosion resistance and withstand high-volume use in food service environments. Casters provide mobility for repositioning during cleaning or floor plan changes without compromising stability.
#@@# Electrical Performance#@#
Designed for 208 volts, three-phase power with 42.38 amps and 60 Hz frequency, the fryer supports heavy electrical loads for rapid recovery between batches. Facilities with appropriate electrical service will experience steady temperature recovery and continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer schedule for element and thermostat checks to ensure consistent oil temperature. Inspect and tighten electrical connections at 208 volts while the unit is de-energized. Drain and replace oil using the built-in filter daily or per usage; operate the 5.5 GPM roller pump during filtration to remove sediment. Clean the stainless steel frypot, exterior, and drain assemblies after each shift with an approved degreaser.