Stop sacrificing throughput for control. This commercial electric fryer offers large-capacity continuous frying with automated filtration and precise digital management, allowing kitchens to maintain consistent product quality during long service periods while operators reduce labor on oil handling and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and wait until oil cools. Drain oil into approved container and follow local disposal rules. Remove and clean filter basket, dump pan, and joiner strips with warm, soapy water. Wipe stainless steel frypot, front, and sides using non-abrasive cleaner; rinse and dry. Inspect door seals and casters for wear. Clean condenser coils and vents to improve efficiency and reduce fire risk. Refill per manufacturer specs and reconnect power only when unit is fully dry.#@@#Additional Info#@#Imperial's IFSCB275EC electric fryer has dual 75-pound frypots, immersed elements, built-in filter, 5.5 GPM pump, computer controls, stainless steel, casters, 208 volts, 50.02 amps, 60 Hz, 3 phase, cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial electric fryer offers large-capacity continuous frying with automated filtration and precise digital management, allowing kitchens to maintain consistent product quality during long service periods while operators reduce labor on oil handling and maintenance.
#@@# Capacity Handling#@#
This unit features two 75-pound fat capacities, enabling sustained high-volume frying without frequent oil changes. Operators can run extended shifts with stable oil levels, minimizing downtime during peak service hours.
#@@# Automated Filtration#@#
The built-in filter system with a 5.5 GPM roller pump effectively removes particulates and returns clarified oil to the frypots. This management will extend oil life and reduce costs while staff spend less time on manual skimming and disposal.
#@@# Digital Process Control#@#
Computer controls regulate temperature and filtration cycles with repeatable accuracy across both frypots. Chefs can achieve consistent cook profiles for batch-to-batch uniformity, improving finished product yield and reducing waste.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides provide corrosion resistance and simplify sanitation workflows. Cleaning crews can complete daily procedures faster and meet CSA-Sanitation requirements without custom surfaces or frequent refinishing.
#@@# Serviceability Features#@#
The design includes casters, a dump station, and a dump pan to streamline oil removal and unit relocation during maintenance. Technicians can access service points more quickly and complete oil changes or repairs with fewer steps, lowering service time and labor costs.
#@@# Electrical Performance#@#
Rated for 208 volts, 50.02 amps, 60 hertz, and three-phase operation, the fryer supports robust commercial electrical systems. Engineers and facility managers can install the unit with predictable load demands and integrate it into existing power distributions without oversizing panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements weekly and tighten electrical connections; verify 208v supply and 50.02 amp rating to prevent overload. Drain oil per manufacturer schedule, operate built-in filter and replace filter starter kit components when flow drops below specifications. Clean stainless steel frypot, front and sides with nonabrasive detergent and remove food debris from dump station. Level unit, check casters, test computer controls and document service intervals for CSA and cETLus compliance.