Stop compromising throughput for control. This electric, dual-battery floor fryer delivers continuous high-volume frying capacity while maintaining stable temperatures and efficient oil management. This enables kitchens to serve extended runs without interruptions. Operations benefit from robust construction and integrated filtration that reduce oil waste and labor associated with oil changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool. Drain oil into approved container via dump station; filter using built-in system and replace filter starter kit per schedule. Wipe exterior stainless steel with mild detergent and soft cloth. Clean frypot interiors with non-abrasive cleaner; rinse and dry thoroughly. Vacuum condenser and check vents to prevent grease buildup. Inspect thermostatic controls and seals; tighten fittings as needed. Log each cleaning to meet CSA and sanitation requirements.#@@#Additional Info#@#Imperial IFSCB275E 75 lb electric fryer runs at 208 volts, featuring two 75 lb stainless steel frypots, immersed elements, thermostatic controls, built-in filter, 5.5 GPM pump, dump station, and caster mobility. cETLus and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric, dual-battery floor fryer delivers continuous high-volume frying capacity while maintaining stable temperatures and efficient oil management. This enables kitchens to serve extended runs without interruptions. Operations benefit from robust construction and integrated filtration that reduce oil waste and labor associated with oil changes.
#@@# Stainless Steel Pot#@#
Each frypot features durable stainless steel construction and holds 75 pounds of fat capacity per vat, providing corrosion resistance and a smooth contact surface for heating elements. Chefs enjoy consistent heat transfer and a longer service life, which lowers replacement frequency.
#@@# Immersed Heating Elements#@#
The design employs immersed elements that heat oil directly, enabling rapid recovery after load cycles and precise temperature control through a snap action thermostat. Kitchens can maintain setpoints during peak service, reducing product variability and batch rejects.
#@@# Built-In Filtration#@#
A built-in filter system with a 5.5 GPM roller pump filters oil quickly and reduces suspended solids, extending usable oil life and improving food quality. Staff can perform regular filtration cycles on-site, cutting disposal costs and downtime associated with full oil changes.
#@@# Dual Battery Configuration#@#
Two 75-pound capacity batteries operate independently to support continuous production and staged maintenance without shutting down the entire unit. Managers can schedule filtration or service on one battery while the other remains operational, sustaining output during peak hours.
#@@# Dump Station And Pump#@#
The integrated dump station and 5.5 GPM roller pump facilitate fast, controlled oil transfer for filtration and cleanout, minimizing manual handling of hot oil. Technicians can complete oil changes and maintenance cycles faster, improving safety and turnaround time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the Imperial IFSCB275E’s 208v performance. Drain and filter oil daily using the built-in filter and empty dump station to prevent carbon buildup. Clean stainless steel frypots and exterior with a mild detergent and nonabrasive cloth after each shift. Verify thermostat calibration monthly and test the 5.5 GPM roller pump for flow. Replace filter starter kit components per CSA-Sanitation guidelines.