Built for continuous service and engineered for steady throughput, this electric floor fryer delivers consistent oil temperatures, rapid recovery, and integrated filtration to keep operations moving smoothly. Restaurants, campuses, hospitals, and high-volume kitchens will find its 50-pound capacity per well optimizes batch sizes while reducing refill frequency. The stainless steel construction and heavy-duty components support long duty cycles and simplify daily sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Drain oil into an approved container and run the built-in filter as instructed. Scrape solids from frypots, then wash interiors with mild detergent and a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean exterior with non-abrasive cleaner. Clear filter pump and check seals; replace if worn. Empty dump station and degrease vents and fryer hood regularly to reduce fire risk and ensure CSA compliance.#@@#Additional Info#@#Imperial IFSCB250EUT electric fryer has dual 50 lbs frypots, stainless steel build, 208 volts, 42.38 amps, thermostatic controls, built-in filter with 5.5 GPM pump, dump station, tilt-up elements, casters, 1/3 HP pump, cETLus and CSA certified.#@@#General Info#@#Description #@#
Built for continuous service and engineered for steady throughput, this electric floor fryer delivers consistent oil temperatures, rapid recovery, and integrated filtration to keep operations moving smoothly. Restaurants, campuses, hospitals, and high-volume kitchens will find its 50-pound capacity per well optimizes batch sizes while reducing refill frequency. The stainless steel construction and heavy-duty components support long duty cycles and simplify daily sanitation procedures.
#@@# Stainless Steel Frypot#@#
Engineers designed each frypot from stainless steel to resist corrosion and withstand high-heat cycles, promoting a long service life. Operators can expect uniform heat transfer across the cooking surface, which produces repeatable product quality and minimizes waste from hot or cold spots.
#@@# Built-In Filter#@#
The built-in filter system removes sediment quickly and returns cleaner oil, extending oil life and maintaining consistent frying results. Managers will notice lower oil costs and reduced downtime for oil changes thanks to the integrated dump station and filter starter kit.
#@@# Large Capacity Wells#@#
Each battery well holds 50 pounds of oil, allowing kitchens to run large batches and meet peak demand without frequent replenishment. Chefs can maintain steady throughput during rush periods while preserving product yield and flavor consistency.
#@@# Rapid Pump System#@#
The 5.5 GPM roller pump and 1/3 HP motor move oil efficiently during filtration and circulation, minimizing wait time between production cycles. Staff will perform filter routines faster, keeping line speed high and labor costs predictable.
#@@# Precise Temperature Control#@#
Electronic thermostatic controls provide accurate set points and fast recovery, ensuring frying profiles remain consistent across shifts. Kitchen personnel gain repeatable cook times and reduced product variance, improving quality control and portion consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain reliable 208v operation. Drain and filter oil after each full shift using the built-in filter system and replace filter starter kit components per schedule. Clean stainless steel frypots and exterior with nonabrasive detergent; remove food debris from dump station and roller pump to preserve the 5.5 GPM flow. Verify thermostatic controls and casters monthly and record service actions for CSA and cETLus compliance.