Stop sacrificing throughput for control. This electric floor fryer delivers sustained production capacity and precise temperature management, enabling kitchens to maintain consistent product output during peak service. Foodservice teams will find the 50 pounds per frypot design, along with integrated filtering and computer controls, reduces downtime and labor while preserving oil quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool before servicing. Drain oil into approved container using dump station and follow local disposal rules. Wipe exterior with non-abrasive cleaner and soft cloth. Backflush built-in filter per manufacturer schedule and replace starter kit parts as needed. Clean frypot and food warmer surfaces with mild detergent; rinse and dry thoroughly. Inspect casters, seals and electrical connections; tighten or replace worn components to prevent fires and breakdowns.#@@#Additional Info#@#The Imperial IFSCB250EC 50 lb electric fryer runs at 208 volts with dual 50-pound frypots, stainless steel build, immersed heating elements, a 5.5 GPM filter system, computer controls, dump station, and 1/3 HP casters, cETLus and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer delivers sustained production capacity and precise temperature management, enabling kitchens to maintain consistent product output during peak service. Foodservice teams will find the 50 pounds per frypot design, along with integrated filtering and computer controls, reduces downtime and labor while preserving oil quality.
#@@# Dual Frypots#@#
Two independent 50 pounds frypots allow simultaneous frying of different products without cross-contamination. Operators can stage high-volume runs while keeping oil dedicated to specific menu items, increasing line efficiency and product consistency.
#@@# Immersed Heating#@#
Immersed heating elements provide rapid recovery and uniform heat transfer across each frypot. Chefs will notice reduced cook cycle variance and faster return to setpoint temperatures, which shortens hold times and increases daily throughput.
#@@# Built-In Filter#@#
The integrated filter system with a 5.5 GPM roller pump expedites oil filtration and reuse during service. Staff can recover and clarify oil quickly at the dump station, lowering oil consumption, reducing waste disposal frequency, and maintaining flavor integrity for longer production periods.
#@@# Computer Controls#@#
Digital computer controls allow precise temperature programming, timed cycles, and repeatable cooking profiles. Kitchen managers can enforce consistent product quality across shifts, simplify operator training, and record parameters for regulatory or quality assurance purposes.
#@@# Stainless Construction#@#
The stainless steel frypot, front, and sides resist corrosion and simplify sanitation workflows. Cleaning crews can remove residue efficiently, meet CSA-Sanitation expectations, and sustain hygienic surfaces that support food safety protocols.
#@@# Mobility And Support#@#
The unit mounts on casters and includes a dump pan, joiner strips, and filter starter kit for immediate deployment in high-volume kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain consistent oil temperature. Drain and filter oil using the built-in system after each shift, then record gallons or liters replaced. Sanitize stainless steel frypots and exterior with approved detergents; rinse thoroughly to prevent residue. Verify computer controls and 208v connections monthly and tighten electrical terminals. Lubricate casters and check dump station seals; replace worn gaskets promptly to prevent leaks.