Built for high-volume frying, this five-pot gas floor unit offers large output and integrated filtration to support long service runs and reduce oil turnover. Designed for kitchens, hospitals, universities, and catering operations, it handles 50 pounds of shortening per pot and uses a pump-driven filter system to maintain oil quality and lower costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool completely. Drain oil at the drain station into a suitable container, then wipe the stainless steel frypot, landing ledge, front and sides with a mild detergent and soft cloth. Backflush the built-in filter per manufacturer steps and service the 5.5 GPM pump as scheduled. Clean exterior with non-abrasive cleaner. Inspect casters, door seals and thermostatic controls. Fully dry components before reconnecting power.#@@#Additional Info#@#The Imperial IFSCB-550T-LP fryer offers five 50 lb frypots, 5.5 GPM pump, built-in filtration, thermostatic controls, drain station, 120V/60Hz, 6.8 amps, casters, food warmer, dump pan, NSF, CSA Flame, and CSA Star certifications.#@@#General Info#@#Description #@#
Built for high-volume frying, this five-pot gas floor unit offers large output and integrated filtration to support long service runs and reduce oil turnover. Designed for kitchens, hospitals, universities, and catering operations, it handles 50 pounds of shortening per pot and uses a pump-driven filter system to maintain oil quality and lower costs.
#@@# Five Pot Configuration#@#
Five frypots provide capacity for frying multiple products simultaneously. Each pot holds 50 pounds of fat, enabling staggered batches and reducing cross-contamination risks.
#@@# Integrated Filtration#@#
A built-in filter system with a 5.5 GPM roller pump ensures continuous oil recirculation and rapid filtering. Operators achieve clearer oil for longer, extending oil life and reducing full oil changes.
#@@# High Thermal Output#@#
Thermal input ranges from 100,000–199,000 BTU, ensuring rapid recovery and consistent cooking temperatures during peak service. Fast recovery minimizes product variance in consecutive batches.
#@@# Stainless Steel Construction#@#
Stainless steel frypot, front, sides, landing ledge, and cabinet resist corrosion and simplify cleaning. Smooth surfaces and removable components reduce labor time and meet hygiene standards.
#@@# Electrical And Controls#@#
Thermostatic controls operate on 120 volts at 6.8 amps with a 1/3 HP pump motor, offering electronic temperature regulation and reliable filtration drive. Consistent feedback prevents overcooking and stabilizes temperature settings.
#@@# Service And Mobility#@#
Rolling casters and an integrated drain station simplify repositioning and oil handling during filter and drain cycles. The included dump pan, food warmer, joiner strips, and filter start kit ensure installation-ready utility and reduce accessory sourcing.
Certifications include NSF, CSA Flame, and CSA Star, confirming compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For Imperial IFSCB-550T-LP maintenance, drain oil to the cabinet drain station and use the built-in filter after each cycle to remove particulates. Inspect thermostatic controls monthly. Clean frypots, ledge, and exterior with non-abrasive detergent and warm water; rinse thoroughly. Check casters, gas connections, and CSA certifications quarterly. Replace filter elements as needed to maintain heat transfer and oil life.