Stop sacrificing throughput for consistent frying results. This heavy-duty natural gas floor fryer features a five-pot configuration with integrated filtration and precise controls, ensuring continuous service in high-volume kitchens while maintaining oil quality and product consistency. Professional operators will appreciate the combination of a large fat capacity, stainless steel construction, and service-oriented features that minimize downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off Natural Gas. Drain oil into approved containers and discard per local code. Clean frypots and exterior with mild detergent and a soft cloth; avoid abrasive pads. Backflush the filter per manufacturer intervals and replace parts as needed. Wipe the control panel with a damp cloth. Inspect casters, seals, and vents; remove grease buildup to reduce fire risk and extend equipment life.#@@#Additional Info#@#Imperial IFSCB-550-OP-C-NG is a five-pot stainless steel gas fryer with 50 lbs capacity per pot, 70,000 BTU total, 5.5 GPM filter pump, built-in filtration, computer controls, 120V/60Hz/1-ph power, casters, and drain station.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying results. This heavy-duty natural gas floor fryer features a five-pot configuration with integrated filtration and precise controls, ensuring continuous service in high-volume kitchens while maintaining oil quality and product consistency. Professional operators will appreciate the combination of a large fat capacity, stainless steel construction, and service-oriented features that minimize downtime and simplify routine maintenance.
#@@# Stainless Steel Build#@#
Engineers designed the unit with stainless steel frypots, front, sides, landing ledge, and cabinet to resist corrosion and expedite sanitation cycles. Daily cleaning procedures remain straightforward because smooth surfaces and welded seams minimize residue traps and simplify washdown.
#@@# Five Pot Capacity#@#
Designers included five open pots, each capable of holding 50 pounds of fat, allowing simultaneous frying of multiple items and staggered cook cycles. Kitchens achieve higher throughput and maintain separate product streams to prevent cross-contamination while meeting peak period demand.
#@@# Integrated Filtration System#@#
Operators benefit from a built-in filter system with a 5.5 GPM roller pump and filter starter kit to extend oil life and stabilize product flavor. Frequent filtration reduces oil degradation, lowers operating costs, and decreases the frequency of full oil changes.
#@@# Computerized Control Module#@#
A computer control interface manages temperature and filter cycles with repeatable accuracy to preserve cook profiles across shifts. Chefs achieve consistent results and reduce training time because cooks interact with predictable, programmable settings.
#@@# High Heat Output#@#
The fryer delivers 700,000 BTU of natural gas input distributed across five pots, producing rapid recovery after batch draws. Kitchens quickly regain target temperatures, minimizing hold times and preserving crisp texture for high-volume orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil level, burner flame, and filter function to prevent downtime. Drain and replace oil as per the manufacturer schedule; strain solids to prolong oil life. Clean fryer pot and exterior with nonabrasive detergent and warm water after each service; soak baskets and grates. Operate the built-in filter system per prompts and replace filter components as recommended. Verify thermostat calibration monthly and adjust for target temperatures.