When production demands meet strict quality standards, this heavy-duty gas floor fryer ensures consistent output and efficient oil management for high-volume kitchens. Designed for multi-battery frying, it features four 75-pound frypots with filtration and electronic controls to reduce downtime and maintain oil quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer, cool oil, and drain into container. Remove baskets, scrape debris, and wipe frypot/exterior with mild detergent. Avoid abrasive pads. Run filter per IFSCB-475C-NG instructions. Clean vent and ledge to prevent grease buildup/fire risk. Rinse, dry, reassemble components. Check seals and controls before restarting. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Imperial IFSCB-475C-NG Natural Gas fryer has four 75 lb frypots, 280,000 BTU, built-in filter, 5.5 GPM pump, computer controls, drain station, casters, 120v/60Hz/1-ph, 6.8 amps, NSF, CSA certified.#@@#General Info#@#Description #@#
When production demands meet strict quality standards, this heavy-duty gas floor fryer ensures consistent output and efficient oil management for high-volume kitchens. Designed for multi-battery frying, it features four 75-pound frypots with filtration and electronic controls to reduce downtime and maintain oil quality.
#@@# Four Frypots#@#
Four stainless steel frypots, each with 75-pound capacity, enable simultaneous production. Operators can use different oils or temperatures to meet demands for cafeterias, banquets, or busy restaurants.
#@@# Built-In Filtration#@#
A built-in filter system with a 5.5 GPM roller pump removes particulates and extends oil life. Frequent filtration reduces oil replacement, lowers costs, and improves product consistency.
#@@# Computer Controls#@#
Computer controls regulate temperature and filtration cycles with precision, maintaining setpoints and minimizing operator error. Quick recovery after high-load cooking boosts efficiency.
#@@# High Heat Output#@#
With 280,000 BTU across four frypots, the fryer restores cooking temperature quickly after basket loads. Fast recovery shortens cook times and increases daily output for commercial operations.
#@@# Stainless Construction#@#
Stainless steel frypots, front, sides, landing ledge, and cabinet resist corrosion and simplify cleaning. Durable materials support sanitation and regulatory compliance in hospitals, schools, and hospitality venues.
#@@# Integrated Accessories#@#
The system includes a food warmer, dump pan, joiner strips, filter start kit, drain station, and casters for quick setup. These components streamline filtration and waste-handling workflows.
Technical specifications: 120v/60/1-ph electrical, 6.8 amps, 1/3 HP pump motor, 40.5" depth, 97.5" width, 45.75" height, 1,260 pounds shipping weight, and natural gas operation. Certifications include NSF, CSA Flame, and CSA Star, ensuring suitability for restaurants, universities, schools, hospitals, bars, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the built-in filter daily to maintain oil quality and consistent heat transfer. Drain and flush the 5.5 GPM pump and lines weekly, then refill with fresh oil to rated 75 pounds per frypot. Wipe stainless steel exterior and frypots with mild detergent; avoid abrasive pads. Verify computer controls and 120V wiring connections monthly and test casters and level alignment. Replace door seals or faulty components promptly to preserve NSF and CSA compliance.