Stop sacrificing throughput for control. This four-pot, liquid propane floor fryer delivers continuous high-volume frying while maintaining precise temperature management, designed for kitchens that demand steady output and consistent product quality. Operators benefit from a durable stainless-steel platform with integrated filtration and robust thermal control to minimize downtime and reduce oil waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas. Drain oil into approved container using the drain station. Remove baskets and wipe frypots with a cloth and mild degreaser; scrub stubborn deposits with a nonabrasive pad. Run built-in filter per manufacturer steps and replace starter kit media as scheduled. Clean exterior stainless steel with neutral cleaner and soft cloth. Inspect vents and casters; clear debris. Rinse, dry completely, then restore power and gas.#@@#Additional Info#@#Imperial IFSCB-450-OP-LP liquid propane fryer has four 50-pound pots, a built-in filter, 5.5 GPM pump, thermostatic controls, 840,000 BTU output, 120V 60Hz power, cETLus and ETL-Sanitation listings, and a welded cabinet with casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This four-pot, liquid propane floor fryer delivers continuous high-volume frying while maintaining precise temperature management, designed for kitchens that demand steady output and consistent product quality. Operators benefit from a durable stainless-steel platform with integrated filtration and robust thermal control to minimize downtime and reduce oil waste.
#@@# Metal Frypots#@#
Each of the four stainless steel pots accommodates 50 pounds of shortening, enabling prolonged production runs without frequent oil changes. Front-mounted access simplifies loading and inspection, helping staff maintain consistent frying schedules.
#@@# High Thermal Output#@#
The unit provides a total of 840,000 BTU, producing rapid heat recovery to sustain basket loads during peak service. This rapid recovery reduces hold times and preserves consistent cook profiles for fried menu items.
#@@# Integrated Filtration#@#
A built-in filter system with a 5.5 GPM roller pump removes particulates and extends oil life, cutting replacement frequency and lowering cost per cook. The filter starter kit and dump pan support scheduled maintenance and safe handling during filtration cycles.
#@@# Precise Temperature Control#@#
Thermostatic controls with a snap action thermostat deliver repeatable setpoints to achieve consistent results across batches. Accurate temperature regulation reduces product variance and improves yield control.
#@@# Serviceability and Mobility#@#
The fryer mounts on casters and includes a drain station and accessible cabinet, allowing technicians to perform routine service and cleaning without major disassembly. Modular components and joiner strips simplify installation and repositioning in busy kitchens.
#@@# Electrical and Compliance#@#
The unit operates on 120 volts, 60 Hz, single phase drawing 6.8 amps and uses a 1/3 HP pump motor, providing a balanced electrical profile for most commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should perform weekly oil filtration using the built-in filter and replace filter media per logs to prevent deposits. Inspect and clean stainless steel frypots and splash zones daily with mild detergent; rinse and dry to stop corrosion. Verify thermostatic controls and switches monthly and calibrate for accuracy. Drain stations need scheduled flushing and inspection of the 5.5 GPM roller pump for wear.