Stop compromising throughput for consistency. This natural gas fryer offers high production capacity while ensuring controlled oil management and operator precision, designed for continuous use in busy kitchens. Its filter system and computer controls minimize downtime and standardize cooking cycles for reliable output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Drain oil via drain station into approved container. Remove baskets and wash with warm, soapy water; rinse and dry. Run built-in filter per manufacturer steps and replace filter starter kit as recommended. Wipe stainless steel exterior with non-abrasive cleaner. Clean ventilated areas and coils to prevent grease buildup. Inspect seals and casters; tighten fasteners. Refill fat to 50 pounds per pot, then reconnect power and test controls.#@@#Additional Info#@#The Imperial IFSCB-450-OP-C-NG stainless steel natural gas fryer delivers 840,000 BTU across four 50 pounds frypots, built-in filtration, 5.5 GPM pump, computer controls, drain station, casters, 120V/60Hz, ETL listed.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This natural gas fryer offers high production capacity while ensuring controlled oil management and operator precision, designed for continuous use in busy kitchens. Its filter system and computer controls minimize downtime and standardize cooking cycles for reliable output.
#@@# Four Frypot Configuration#@#
Four stainless steel frypots allow simultaneous frying of multiple items, preventing cross-contamination and maintaining menu speed. Each pot holds 50 pounds of shortening, supporting staggered loads and extended run times.
#@@# High Thermal Output#@#
The fryer delivers 840,000 BTU total heat for rapid recovery and stable frying temperatures under heavy demand. Operators achieve consistent results for large orders and shorter hold times.
#@@# Built-In Filtration#@#
The integrated filter system with a 5.5 GPM roller pump ensures quick oil turnover and automated filtration to extend oil life and maintain quality. A dump pan and filter starter kit simplify service and reduce manual handling.
#@@# Computer Controls#@#
Digital controls manage timers, temperature, and filtration schedules, ensuring consistent processes across shifts. The interface stores settings to aid staff training and reduce operator variability.
#@@# Service-Oriented Cabinet#@#
The floor-model cabinet features a drain station, casters, and landing ledge for efficient waste removal, repositioning, and workflow. Stainless steel construction resists corrosion and supports frequent cleaning in institutional kitchens.
#@@# Power And Certification#@#
This fryer operates on a 120v/60/1-ph power supply at 6.8 amps for control circuits. It uses natural gas and complies with cETLus and ETL-Sanitation standards, meeting safety and sanitation requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil clarity and particulate load; change oil when visual contamination or foam persists. Clean built-in filter system after each shift; backflush filter housing weekly to prevent clogging. Wipe stainless steel exterior with a neutral detergent and soft cloth; avoid abrasive pads. Verify computer controls boot and error logs weekly; record settings and calibrate temperature sensors quarterly. Tighten gas fittings monthly and test for leaks before operation.