Stop sacrificing throughput for consistency. This three-pot natural gas floor fryer delivers 280,000 BTU output across stainless steel frypots, designed for high-volume frying with integrated filtration and serviceable controls. Operators benefit from rapid recovery, precise temperature control, and service access for commercial kitchens, schools, hospitals, and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool fryer. Drain oil, replace filter per instructions. Clean frypots and exterior with mild detergent; avoid abrasives. Flush drain and wipe ledge. Clean vent and canopy to remove grease. Inspect thermostat, seals, and casters. Run heat cycle to evaporate moisture before refilling oil. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Imperial IFSCB-375-NG gas fryer features three 75 lb frypots, 280,000 BTU, 5.5 GPM pump, filter system, thermostat, drain station, 120v/60/1-ph, 6.8 amps, casters, food warmer, dump pan, NSF, and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This three-pot natural gas floor fryer delivers 280,000 BTU output across stainless steel frypots, designed for high-volume frying with integrated filtration and serviceable controls. Operators benefit from rapid recovery, precise temperature control, and service access for commercial kitchens, schools, hospitals, and foodservice environments.
#@@# Three Frypots#@#
Three stainless steel frypots provide simultaneous frying for distinct menu items and cross-contamination control. Each pot holds up to 75 pounds of shortening, enabling longer runtime and reducing labor for refills.
#@@# Built-In Filter#@#
The integrated filter system captures particulates and extends oil life, reducing supply costs. A 5.5 GPM roller pump expedites filtration cycles, minimizing downtime during peak service.
#@@# Thermostatic Controls#@#
Snap-action thermostats ensure setpoint accuracy for consistent fry quality and repeatable cook cycles. Precise temperature control reduces variability, improves yield, and minimizes overcooking.
#@@# High Heat Output#@#
A 280,000 BTU rating ensures rapid heat recovery for large batches and heavy traffic. The power sustains temperatures after dunking large loads, improving throughput without sacrificing texture.
#@@# Service-Ready Design#@#
Stainless steel front, sides, frypot, landing ledge, and cabinet offer hygienic surfaces and easy sanitation. Casters and a drain station provide mobility and efficient oil removal for maintenance.
#@@# Electrical And Safety#@#
Designed to operate efficiently with a 120-volt connection, the unit supports the filtration system with a 1/3 HP pump and draws 6.8 amps. It meets CSA Flame, CSA Star, NSF, and CE certification standards, ensuring safety and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot assemblies weekly; remove carbon and verify flame stability to maintain consistent heat output. Drain oil per manufacturer schedule and operate the built-in filter system after each cook cycle to reduce polymerized residue. Clean frypots with nonabrasive detergent and a soft brush; flush drain station and inspect seals for wear. Verify thermostat calibration quarterly and tighten gas fittings annually. Record maintenance actions and replace worn parts promptly.