Built for high-volume frying, this dual-pot natural gas fryer delivers industrial heat output and integrated oil management to maintain production. It provides 525,000 BTU across two 50-pound frypots, supporting continuous service in restaurants, campuses, hospitals, and catering operations. Stainless steel construction and certified controls ensure consistent oil temperature under heavy use while reducing maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Drain oil at drain station into approved container; filter using built-in system per manufacturer steps. Clean frypot and exterior stainless steel with mild detergent and soft cloth; avoid abrasives. Flush pump and valves with warm water and approved degreaser, then dry. Clean ventilation and fryer landing ledge to remove grease. Inspect seals and casters. Restore power only after all components are dry.#@@#Additional Info#@#The Imperial IFSCB-250T-NG is a stainless steel, dual-pot natural gas fryer with 50 pounds capacity per pot, built-in filter, 5.5 GPM pump, electronic thermostat, 525,000 BTU total, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume frying, this dual-pot natural gas fryer delivers industrial heat output and integrated oil management to maintain production. It provides 525,000 BTU across two 50-pound frypots, supporting continuous service in restaurants, campuses, hospitals, and catering operations. Stainless steel construction and certified controls ensure consistent oil temperature under heavy use while reducing maintenance.
#@@# Dual Frypot Capacity#@#
Each frypot holds 50 pounds of shortening, allowing simultaneous, segregated frying for diverse menus. The large capacity extends cook cycles between oil changes.
#@@# High Heat Output#@#
The system delivers 525,000 BTU, ensuring rapid heat recovery and stable temperatures during peak demand. Kitchens maintain consistent yields and minimize cold spots when using multiple baskets.
#@@# Built-In Filtration#@#
An integrated filter system with a 5.5 GPM roller pump and filter start kit supports continuous oil filtration and reclaim. Staff save time on maintenance and extend oil life, reducing operating costs.
#@@# Thermostatic Controls#@#
Electronic thermostat controls ensure precise temperature management for consistent cook profiles. Chefs achieve repeatable fry times and color targets with minimal adjustments.
#@@# Service-Ready Design#@#
Stainless steel frypot, front, sides, landing ledge, cabinet, and casters create a durable, serviceable unit for commercial use. The drain station, dump pan, joiner strips, and food warmer simplify installation and servicing.
#@@# Electrical And Certification#@#
Designed to operate on standard kitchen power, this fryer is equipped with a 120V connection, a 6.8-amp draw, and a 1/3 HP pump motor. It meets safety and sanitation requirements with NSF, CSA Flame, CSA Star, and CE certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSCB-250T-NG fryer by inspecting burners and pilot assembly weekly for soot and proper flame pattern. Clean stainless steel frypots and exterior with nonabrasive detergent after each shift. Backflush the built-in filter system per manufacturer intervals and verify the 5.5 GPM pump for leaks. Test the electronic thermostat monthly and calibrate if temperatures deviate. Drain and inspect oil at recommended cycles; replace seals showing wear to prevent leaks.