Stop sacrificing throughput for control. This gas floor fryer delivers sustained production, precise temperature management, and integrated filtration, enabling teams to maintain consistent product quality during peak service hours. Facilities reduce downtime and operator intervention with robust components engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut propane supply. Drain oil into approved container via drain station, then lock drain. Scrape solids from stainless steel frypot and wipe with mild detergent and warm water. Run built-in filter per manufacturer instructions and replace filter start kit components as needed. Clean exterior with non-abrasive cloth. Inspect gaskets, burners, and vents; remove grease from vents to reduce fire risk. Dry completely before reconnecting power and gas.#@@#Additional Info#@#The Imperial IFSCB-250T-LP gas fryer features dual 50 lb. frypots, built-in filtration, 5.5 GPM pump, thermostatic controls, 120V/60Hz, 1/3 HP motor, 70,000 BTU output, CSA and NSF certifications, and a caster-mounted cabinet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas floor fryer delivers sustained production, precise temperature management, and integrated filtration, enabling teams to maintain consistent product quality during peak service hours. Facilities reduce downtime and operator intervention with robust components engineered for continuous use.
#@@# Dual Fry Pots#@#
Two 50-pound fry pots allow simultaneous frying of separate products, expanding output while preventing flavor transfer. Operators achieve balanced cook cycles and staggered drain schedules without compromising throughput.
#@@# Built-In Filter#@#
The built-in filter system continuously removes particulates, extending oil life and stabilizing product flavor across long shifts. Managers lower oil costs and reduce labor for oil changes through the 5.5 GPM roller pump and automated return flow design.
#@@# Thermostatic Controls#@#
Electronic thermostatic controls maintain setpoint accuracy for repeatable cook results and reduce temperature overshoot during heavy load periods. Chefs maintain consistent texture and color across batches, improving plate quality and customer satisfaction.
#@@# Stainless Construction#@#
The stainless steel frypot, front, sides, landing ledge, and cabinet resist corrosion and allow fast sanitation between services. Kitchen staff complete cleaning tasks faster and preserve equipment appearance under rigorous use.
#@@# High Output Burner#@#
The unit supplies 70,000 BTU total power to support rapid recovery and sustained high-volume frying. Operations run continuous cycles with minimal temperature drop, enabling steady service during rush periods.
#@@# Service Ready Design#@#
The system includes a drain station, dump pan, filter start kit, food warmer, casters, and joiner strips to simplify installation and daily workflow. Technicians access components easily for routine maintenance, and staff adapt the layout without major alterations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSCB-250T-LP fryer with daily and weekly tasks for reliable operation. Drain and filter oil with the built-in filter after each cook cycle; inspect the filter pump and replace seals if leaking. Clean stainless steel frypots, landing ledge, and exterior with mild alkaline cleaner; rinse well. Verify thermostatic control calibration monthly and test safety valves and gas connections for leaks. Service casters and cabinet drain station quarterly to prevent clogs.