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Imperial IFS-75-OP Gas 75 lb Fryer - 175,000 BTU

Imperial IFS-75-OP Gas 75 lb Fryer - 175,000 BTU

Imperial

$8,554.00
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SKU:
IFS-75-OP
Weight:
270.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IFS-75-OP__2028
Basket Lifts:
Without Basket Lifts
Controls:
Thermostatic Controls
Exterior Finish:
Stainless Steel
Fat Capacity:
75 lb
Filter:
No Filter
Fry Pot:
Stainless Steel Fry Pot
email_price:
no
Tags:
Fryer, Gas, Floor Model, Full Pot
Label Option type:
rectangles
Net Price:
7313.33
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
8554.00
Manufacturer:
Imperial
login_price:
no
Product ID:
290a3d51-c20d-dd11-a23a-00304834a8c9
List Price:
19008.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
270
Primary Image:
Imperial_IFS-75-OP.png
Filter_Width:
19 - 26 Inches
Filter Type:
Gas Floor Fryers
Total BTU:
175,000 BTU
Capacity:
75 Lb.
Filter_Manufacturer:
Imperial
Filter_Total BTU:
100,000 - 199,000 BTU
Filter_Capacity:
56 - 90 Pounds
Filter_Type:
Gas Floor Fryers
specsheet:
Imperial_IFS-75-OP.pdf
Sale Price:
8554.00
Filter_Features:
Basket Lifts
Fryer Quantity:
1 Fryer Pot
Power Type:
Natural Gas
Filter_Power Type:
Natural Gas
Filter_Number of Fry Pots:
1
Item Type:
Gas Floor Fryers
CE Certified:
Yes
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Includes fine mesh crumb screen, two nickel-plated baskets
Keyfeatures4:
Thermostatic controls with snap action
Keyfeatures:
75 lb capacity for high-volume frying
Keyfeatures3:
Stainless steel front, sides, door, frypot
Keyfeatures2:
175,000 BTU natural gas for rapid recovery
short_description:
Engineered for commercial kitchens, the Imperial IFS-75-OP gas fryer has a 75-pound capacity in a stainless steel pot with thermostatic controls and a 175,000 BTU burner.
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
245
Real Width:
21.5
Real Height:
38
Real Depth:
34
Dimensions:
34 21.5 38
PRO:
yes
Filter_Logo Style:
No Filter
Adding to cart… The item has been added
ETL, ETL-Sanitation and CE listings indicate compliance with safety and sanitation standards applicable to commercial foodservice equipment. Service technicians gain access to a straightforward floor-model layout with 6 inch legs for ease of access and routine inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool. Drain oil into approved container and filter debris through a fine mesh screen. Wipe frypot and exterior with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean baskets and crumb screen in warm, soapy water and dry completely. Inspect door seals and controls for wear. Vacuum condenser area and vents to maintain efficiency. Refill with fresh oil and test thermostat before returning fryer to service.#@@#Additional Info#@#Imperial's IFS-75-OP gas fryer has a 75 lbs fat capacity, 175,000 BTU burner, stainless steel build, thermostatic controls, open pot design, fine mesh screen, and two nickel-plated baskets. ETL and ETL-Sanitation listed for commercial kitchens.#@@#General Info#@#Description #@# ETL, ETL-Sanitation and CE listings indicate compliance with safety and sanitation standards applicable to commercial foodservice equipment. Service technicians gain access to a straightforward floor-model layout with 6 inch legs for ease of access and routine inspection.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil level, debris and thermostat function; record temperature readings to verify consistency. Drain and filter oil per manufacturer intervals; discard contaminated oil following local regulations. Clean frypot, baskets and crumb screen after each shift with approved degreaser and nonabrasive tools. Descale exterior stainless steel weekly and tighten gas fittings monthly. Schedule CSA and ETL sanitation inspections annually to maintain compliance.
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