This fryer carries CSA Flame, CSA Star, NSF, and CE certifications, meeting common regulatory requirements for institutional and commercial kitchens. Facilities can document compliance for inspections and maintain consistent safety and performance records, ensuring a reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F before draining. Drain into an approved container and dispose per local rules. Scrape fryer walls and remove wire mesh screen and baskets. Wash baskets and screen in warm, soapy water; rinse and dry. Use a non-abrasive cleaner and soft cloth for stainless steel surfaces. Clean condenser coils and vents monthly. Inspect door seals and thermostat operation. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Imperial's IFS-75 gas fryer has a 75-pound capacity, 175,000 BTU output, stainless steel frypot, millivolt control, tube-fired burners, wire mesh screen, and two nickel-plated baskets. It's CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
This fryer carries CSA Flame, CSA Star, NSF, and CE certifications, meeting common regulatory requirements for institutional and commercial kitchens. Facilities can document compliance for inspections and maintain consistent safety and performance records, ensuring a reliable operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame stability to maintain consistent heat output. Drain and filter oil daily; record gallons replaced and monitor degradation by visual clarity and odor. Clean frypot and exterior with nonabrasive detergent after each service; rinse thoroughly and dry to prevent corrosion. Check door seals, control millivolt response, and tighten gas fittings monthly. Schedule CSA and NSF inspections annually.