Stop sacrificing throughput for consistency. This electric floor fryer delivers controlled temperature, substantial capacity, and service-friendly features to keep high-volume fry lines running with reliable results. Operators will appreciate the robust stainless-steel construction and user-focused controls that reduce downtime and simplify daily tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain fryer into approved container and filter oil through the built-in filter. Remove baskets and crumb screen; wash with warm, soapy water and rinse. Scrub frypot and exterior stainless surfaces with non-abrasive cleaner; rinse and dry. Clean condenser coils and vents to improve efficiency. Inspect seals and thermostatic controls; replace worn parts. Repeat daily for food safety, fire prevention, lower bills, fewer breakdowns, and to pass CSA inspections.#@@#Additional Info#@#Imperial IFSCB150EUT electric fryer has a 75 lb. frypot, 18.0 kW heating (208 volts), thermostatic controls, tilt-up elements, built-in filter, wire mesh crumb screen, and two nickel-plated baskets, cETLus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric floor fryer delivers controlled temperature, substantial capacity, and service-friendly features to keep high-volume fry lines running with reliable results. Operators will appreciate the robust stainless-steel construction and user-focused controls that reduce downtime and simplify daily tasks.
#@@# Capacity Management#@#
Designed for full-pot frying, the unit accepts up to 75 pounds of product and specifies a working capacity near 50 pounds for optimal heat recovery. Kitchens maintain batch cadence without constant refill cycles, enabling sustained output during peak service times.
#@@# Accurate Temperature Control#@#
A snap-action thermostat provides repeatable setpoints and rapid response to load changes, while the tilt-up electrical elements allow quick access for inspection. Teams achieve consistent cook quality and reduce product loss from overcooking or undercooking.
#@@# Serviceable Design#@#
Tilt-up heating elements and a wire mesh crumb screen simplify cleaning and routine maintenance. Technicians can remove access barriers quickly, which shortens service time and lowers labor costs related to maintenance.
#@@# Sanitary Construction#@#
The frypot, front, door, and sides use stainless steel, and the unit carries CSA-Sanitation approval and cETLus certification. Managers ensure compliance with sanitation protocols and minimize corrosion risk in aggressive kitchen environments.
#@@# Built-In Filtration#@#
Integrated filtration and a basket hanger support on-the-fly oil management and clarify used oil between cycles. Staff preserve oil life, maintain product flavor, and reduce oil spend through efficient particulate removal.
#@@# Robust Power Delivery#@#
The fryer operates on 208 volts with an 18.0 kW heating system to recover quickly after large loads. Chefs depend on steady power performance for uninterrupted service and predictable cooking times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for color and odor; replace when dark or off-odorous to maintain quality and reduce polymerization. Drain and filter oil after each shift using the built-in filter; record gallons processed to schedule full changes. Remove baskets and crumb screen; wash in hot, soapy water, sanitize, and air-dry. Descale frypot monthly with approved cleaner. Verify thermostat calibration quarterly and tighten electrical connections per 208v specification.