Unit ships with two nickel plated baskets, wire mesh crumb screen, and basket hanger to support efficient handling and oil filtration prep. Kitchen staff gain organized task flow and reduced handling complexity during high volume periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool completely. Drain oil into approved container and filter or dispose per local rules. Remove baskets and crumb screen; wash with warm water and mild detergent, scrub stuck residue, rinse and dry. Wipe stainless surfaces with non-abrasive cleaner, clean thermostat housing carefully, inspect door seals and legs. Clean vents and exterior daily to prevent grease buildup, reduce fire risk, and maintain efficiency.#@@#Additional Info#@#The Imperial IFS-75-E electric fryer has a 75 lb. frypot capacity, tilt-up elements, snap-action thermostat, and two nickel-plated baskets.#@@#General Info#@#Description #@#
Unit ships with two nickel plated baskets, wire mesh crumb screen, and basket hanger to support efficient handling and oil filtration prep. Kitchen staff gain organized task flow and reduced handling complexity during high volume periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Imperial IFS-75-E fryer at the rated voltage and phase to avoid electrical faults and maintain warranty compliance. Drain oil after each shift and strain it to remove particulates; replace oil based on clarity and frying hours. Clean the frypot and exterior daily with a nonabrasive detergent and soft cloth; rinse thoroughly. Inspect basket hangers, door seals, thermostat linkage, and legs weekly; tighten fasteners and adjust leveling as needed.