Stop sacrificing throughput for consistency. This electric floor fryer delivers industrial capacity, precise temperature control, and sanitary construction to keep high-volume operations running smoothly. Designed for continuous use in kitchens that demand reliable frying performance, this unit balances power and serviceability for institutions and foodservice professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Imperial IFSCB175EUC before cleaning. Drain oil into approved containers and filter per CSA guidelines. Remove baskets and crumb screen; wash in hot, soapy water and rinse. Wipe stainless steel exterior and frypot with non-abrasive cleaner; dry thoroughly. Clean elements and vents to remove grease buildup to reduce fire risk. Inspect seals and controls; replace worn parts. Schedule regular coil and filter maintenance to save energy and prevent breakdowns.#@@#Additional Info#@#Imperial IFSCB175EUC electric fryer has a 50 lb. fat capacity and 75 lb. basket capacity. It features rapid heat transfer, a snap-action thermostat, stainless steel construction, built-in filter, 15.25 kW power, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric floor fryer delivers industrial capacity, precise temperature control, and sanitary construction to keep high-volume operations running smoothly. Designed for continuous use in kitchens that demand reliable frying performance, this unit balances power and serviceability for institutions and foodservice professionals.
#@@# Durable Stainless Construction#@#
Engineered with stainless steel front, door, sides, basket hanger, and frypot, the unit resists corrosion and simplifies daily sanitation procedures. Operators will reduce downtime for cleaning while maintaining a surface that tolerates heavy use in commercial kitchens.
#@@# High Power Output#@#
Rated at 15.25 kW on 208v service, the fryer provides rapid heat recovery and consistent oil temperature during peak production. Kitchens will experience shorter cook cycles and improved throughput when multiple baskets operate consecutively.
#@@# Large Fat Capacity#@#
Designed to hold up to 50 pounds of fat in a single pot, the fryer supports extended service periods between oil changes. Staff will spend less time managing oil and more time producing product, which lowers labor intensity during rush periods.
#@@# Integrated Filtration System#@#
Built-in filter functionality includes a wire mesh crumb screen and a dedicated filter mechanism to capture solids and extend oil life. Managers will reduce oil replacement frequency and control product quality more effectively while cutting operating costs.
#@@# Precise Temperature Control#@#
Equipped with immersed electrical elements and a snap action thermostat controlled by computer controls, the fryer maintains setpoints with minimal fluctuation. Chefs will produce repeatable results across batches, ensuring consistent texture and color for fried menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and odor; discard when dark or foaming. Drain oil into approved containers and filter through the built-in filter after 8 to 12 hours of heavy use. Clean the stainless steel frypot, door, and exterior with nonabrasive detergent and a soft cloth; rinse and dry immediately. Remove baskets and crumb screen, soak in warm, soapy water, then sanitize and air dry. Verify thermostat calibration monthly and record temperature checks.