Stop sacrificing throughput for consistency. This electric floor fryer delivers robust continuous output while maintaining controlled oil temperatures to preserve product quality and ensure uniform cook times. Operators benefit from a durable stainless steel workhorse engineered for demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into a container and filter or dispose per local rules. Remove baskets and crumb screen, then wipe frypot with a mild degreaser and soft cloth. Scrub exterior stainless steel with a non-abrasive cleaner, rinse, and dry. Clean condenser or vents to remove grease. Inspect gaskets and thermostatic controls; tighten or replace worn parts. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Imperial's IFSCB175EU electric stainless steel fryer has a 40 lb. frypot and 14.0 kW heating with immersed elements, thermostatic controls, built-in filter, wire mesh crumb screen, and two nickel-plated baskets; cETLus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric floor fryer delivers robust continuous output while maintaining controlled oil temperatures to preserve product quality and ensure uniform cook times. Operators benefit from a durable stainless steel workhorse engineered for demanding commercial environments.
#@@# Heat Capacity#@#
Designed for a 40-pound load with a specified 14.0kW heating capacity, this unit reaches target temperatures quickly for steady production. Rapid recovery minimizes downtime between batches and supports consistent cooking across extended service periods.
#@@# Construction Durability#@#
Built with stainless steel for the front, door, sides, and frypot, the fryer resists corrosion and simplifies sanitation. Rigid exterior surfaces withstand daily cleaning protocols and maintain their appearance in high-traffic kitchens.
#@@# Temperature Control#@#
Equipped with a snap-action thermostat and thermostatic controls, operators can set and hold precise oil temperatures to achieve repeatable results. Stable temperature control minimizes product variance and reduces waste from overcooking.
#@@# Filtration Convenience#@#
The integrated filter system, featuring a wire mesh crumb screen and basket hanger, facilitates efficient oil filtration and debris removal. Frequent filtration extends oil life, lowers operating costs, and sustains product flavor profiles.
#@@# Capacity Flexibility#@#
Specifically rated for a 40 lb. capacity with a filter capacity range of 34 to 84 pounds, the fryer adapts to varying batch sizes without sacrificing performance. Businesses can scale output for peak periods while maintaining consistent throughput.
#@@# Compliance and Safety#@#
Certified cETLus and CSA-Sanitation and CE marked, the fryer meets multiple regulatory requirements for commercial kitchens. Certified components support facility inspections and reduce risk during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminals to prevent arcing and downtime. Drain oil when cool and filter through the built-in filter after each service period; replace oil based on fry volume and food load to maintain quality. Clean stainless steel frypot, exterior, and baskets with a pH-neutral detergent and nonabrasive cloth. Calibrate the thermostat quarterly and test controls at 208v for accurate temperature regulation. Record maintenance dates and parts replaced.