Built for high-volume cooking, this 214" natural gas wok range delivers concentrated heat through eight high-output burners for rapid stir-fry operations. Its 80,000 BTU per section and total 880,000 BTU capacity allow simultaneous cooking across multiple stations, while stainless-steel construction resists corrosion in demanding kitchens. Integrated service features reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool ICRA-8 before cleaning. Soak grates in soapy water; scrub burners and clear clogged ports. Wipe stainless surfaces with detergent, rinse, and dry. Flush drain and water-cooled top per specs. Clean knee lever and valve. Inspect flue riser, legs, and tighten feet. Regular cleaning prevents bacteria, fire risks, energy waste, and equipment failures.#@@#Additional Info#@#The Imperial ICRA-8 NG 214" gas wok range has 8 burners, 80,000 BTU, water-cooled top, drain system, stainless steel front, swing faucet, knee lever valves, 24"H flue riser, adjustable legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 214" natural gas wok range delivers concentrated heat through eight high-output burners for rapid stir-fry operations. Its 80,000 BTU per section and total 880,000 BTU capacity allow simultaneous cooking across multiple stations, while stainless-steel construction resists corrosion in demanding kitchens. Integrated service features reduce downtime and simplify cleaning.
#@@# Eight Burner Array#@#
Eight burners are spaced to fit multiple woks and large cookware, enabling parallel workflows and even heat distribution. Chefs achieve faster searing and maintain productivity during peak hours.
#@@# High Thermal Output#@#
Each burner contributes to the 880,000 BTU system output, ensuring rapid recovery and sustained high temperatures. Kitchens reduce cook times and maintain stability under heavy use.
#@@# Water Cooled Top#@#
The water-cooled top prevents overheating and protects components during long operation. Maintenance teams face fewer heat-related issues, and staff benefit from safer touch temperatures.
#@@# Built-In Drain System#@#
A built-in drain captures runoff and simplifies cleaning, reducing manual wastewater handling. Cleaning cycles are faster, and sanitation compliance is easier.
#@@# Service Faucet And Controls#@#
A Chinese swing faucet and knee "L" lever gas valve provide precise water delivery and hands-free gas control for quick adjustments. Line cooks operate controls with minimal disruption.
#@@# Stainless Steel Construction#@#
The stainless-steel front, landing ledge, backsplash, and pipe rack resist corrosion and allow easy cleaning. Facility managers benefit from durability and lower maintenance costs.
#@@# Adjustable Support System#@#
The range includes 12-3/4" legs with adjustable feet for quick leveling on uneven floors, ensuring stability during intense cooking. Installation is fast, and alignment is maintained for safe use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial ICRA-8 NG 214" wok range by cleaning burners and burner ports daily to prevent carbon buildup and maintain 80,000 BTU output. Flush the built-in drain system weekly and inspect the water-cooled top for scale; descale with manufacturer-recommended solution monthly. Verify knee "L" lever gas valve operation and check for leaks with approved detector before each shift. Wipe stainless steel surfaces with nonabrasive cleaner and tighten adjustable feet quarterly.