Handle peak service with equipment designed for sustained, high-intensity cooking operations. This 214-inch liquid propane wok range produces 880,000 BTU across eight high-output burners to support continuous stir-fry lines, banquet prep, and large-scale kitchen stations. Operators rely on robust manual controls and a water-cooled top to maintain stable heat and prevent surface warping during extended runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas at the main valve. Remove grates; wash with hot water and degreaser. Scrub burner ports with a soft brush. Flush built-in drain and water-cooled top; clear scale from faucet. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth, then dry. Clean flue riser and vent hood. Inspect seals and fittings for wear. Regular cleaning prevents contamination, fires, high energy use, equipment failure, and failed inspections.#@@#Additional Info#@#The Imperial ICRA-8 LP 214" propane wok range delivers 880,000 BTU across eight burners. It features a water-cooled top, built-in drain, swing faucet, knee gas valve, 24"H flue riser, stainless steel front, and adjustable legs.#@@#General Info#@#Description #@#
Handle peak service with equipment designed for sustained, high-intensity cooking operations. This 214-inch liquid propane wok range produces 880,000 BTU across eight high-output burners to support continuous stir-fry lines, banquet prep, and large-scale kitchen stations. Operators rely on robust manual controls and a water-cooled top to maintain stable heat and prevent surface warping during extended runs.
#@@# Water Cooled Top#@#
Water circulation across the top dissipates heat, enabling prolonged use without thermal degradation. Chefs maintain wok contact and control while the top stays within safe operating temperatures.
#@@# Eight High Burners#@#
Eight independent burners deliver concentrated flame power for simultaneous multi-wok cooking. Kitchens increase throughput and preserve consistent sear and stir results across multiple stations.
#@@# Integrated Drain System#@#
A built-in drain collects runoff and directs it to service lines, reducing manual handling and cleanup time. Staff minimize downtime between shifts and maintain a safer, drier work surface.
#@@# Chinese Swing Faucet#@#
A swing faucet with knee L lever simplifies fill and rinse tasks at the cooking line without cross-traffic. Line cooks maintain tempo while accessing water with ergonomic, hands-free motions.
#@@# Heavy Gauge Stainless#@#
Stainless steel front, landing ledge, backsplash, and pipe rack resist corrosion and withstand daily cleaning protocols. Managers count on durable surfaces that meet health inspections and remain serviceable over years.
#@@# Full Safety Certifications#@#
cETLus and NSF listings confirm compliance with industry safety and sanitation standards. Facilities integrate this unit into regulated kitchens with verified electrical and gas safety validation.
#@@# Adjustable Support System#@#
Adjustable feet and 12-3/4 inch legs allow precise leveling on uneven floors to ensure stable wok operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial ICRA-8 LP wok range with scheduled inspections and cleaning for reliable operation. Inspect gas connections and controls weekly; tighten fittings and replace worn seals. Flush the built-in drain daily and check the Chinese swing faucet and water-cooled top for obstructions. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives.