Stop sacrificing output for durability. This natural gas wok range delivers sustained high heat and continuous operation for busy kitchens that demand rapid, precise cooking across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut main valve. Remove grates and wash with warm, soapy water; rinse and air dry. Flush built-in drain and wipe water-cooled top with a mild detergent. Clean stainless front with non-abrasive cleaner and soft cloth. Degrease burner faces and inspect ports; clear clogs with a soft brush. Check flue riser and vent for grease buildup; clean monthly to reduce fire risk and ensure CSA and cETLus compliance.#@@#Additional Info#@#The Imperial ICRA-7 NG 194" natural gas wok range provides 770,000 BTU from seven burners.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This natural gas wok range delivers sustained high heat and continuous operation for busy kitchens that demand rapid, precise cooking across multiple stations.
#@@# Seven-Burner Power#@#
Seven high-intensity burners provide concentrated heat across a 194" cooking surface, yielding a combined 770,000 BTU that supports simultaneous wok stations without a drop in performance. Chefs maintain consistent sear and stir-fry results while the system handles peak service periods effectively.
#@@# Water Cooled Top#@#
A water-cooled top reduces surface temperature and protects cookware during extended use, enabling continuous high-heat cooking without accelerated wear on components. Kitchens limit heat transfer to the surrounding workspace, improving staff comfort and safety.
#@@# Integrated Drain System#@#
The built-in drain simplifies cleanup and efficiently removes excess liquids during service, reducing downtime between shifts. Maintenance crews spend less time disassembling components and more time preparing the line for the next service.
#@@# Stainless Steel Construction#@#
A stainless steel front, backsplash, landing ledge, and pipe rack resist corrosion in humid or high-heat environments while allowing for fast, sanitary cleaning. Facilities preserve appearance and hygiene standards, supporting compliance with sanitation protocols.
#@@# Service-Ready Controls#@#
Manual controls with a knee lever gas valve handle allow immediate, tactile adjustment under high-volume conditions, enabling cooks to regulate flame quickly during rapid recipe changes. Operators retain precise control without dependence on complex electronics.
#@@# Certified Safety Compliance#@#
This unit holds cETLus and NSF certifications and meets commercial specifications for institutional kitchens, supporting regulatory acceptance in schools, hospitals, and hospitality facilities. Procurement teams document compliance and streamline approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and flame irregularities; remove debris with a brass brush and vacuum ports. Clean stainless steel surfaces using a pH-neutral detergent and soft cloth, then dry to prevent spotting. Flush the water-cooled top and drain system monthly with approved descaler; verify Chinese swing faucet function and clear the built-in drain. Check gas fittings and knee lever valves for leaks using CSA-approved leak solution; tighten fittings as needed.