Built for high-volume wok cooking, this natural gas range delivers concentrated heat and robust serviceability for busy kitchens. With six high-capacity burners and a water-cooled top, it supports sustained high-temperature operation while protecting surrounding surfaces. Designed for institutional and commercial use, the range features a built-in drain system, knee "L" lever gas valves, and a 24" flue riser to meet workflow and ventilation needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Allow unit to cool. Remove grates and wipe water-cooled top with mild detergent and a soft cloth. Flush built-in drain; clear debris from pipe rack and flue riser. Clean stainless steel front and backsplash with non-abrasive cleaner, then dry. Scrub burners and knee "L" lever handles; inspect seals and fittings. Reconnect gas only after unit is completely dry and leak-tested to prevent fires and foodborne illness.#@@#Additional Info#@#Imperial ICRA-6 NG 174" natural gas wok range delivers 60,000 BTU across six burners with water-cooled top, built-in drain, Chinese swing faucet, knee "L" lever controls, stainless steel front, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume wok cooking, this natural gas range delivers concentrated heat and robust serviceability for busy kitchens. With six high-capacity burners and a water-cooled top, it supports sustained high-temperature operation while protecting surrounding surfaces. Designed for institutional and commercial use, the range features a built-in drain system, knee "L" lever gas valves, and a 24" flue riser to meet workflow and ventilation needs.
#@@# Six Burner Array#@#
Six burners provide distributed heat control across the 174" cookline, enabling simultaneous wok operation without thermal interference. Each burner, rated at 60,000 BTU, ensures rapid temperature recovery and consistent searing for continuous production.
#@@# Water Cooled Top#@#
The water-cooled top extracts excess heat to maintain structural integrity and reduce operator exposure to radiant heat. Continuous cooling supports prolonged peak output and extends service intervals.
#@@# Built-In Drain System#@#
An integrated drain channel removes waste water and cooking effluent, simplifying cleaning and reducing cross-contamination. The drain pairs with the water-cooled top to efficiently channel fluids to facility plumbing.
#@@# Knee Lever Controls#@#
Knee "L" lever gas valves allow hands-free operation, improving sanitation and enabling quick flame adjustments. Ergonomic controls ensure rapid modulation while keeping hands free for food handling.
#@@# Stainless Construction#@#
A stainless steel front, landing ledge, backsplash, and pipe rack resist corrosion and support daily sanitation. The durable material allows routine washdowns and maintains a professional appearance over time.
#@@# Ventilation Integration#@#
The 24"H flue riser and full-width pipe rack simplify connection to commercial exhaust systems and gas supplies, ensuring code-compliant installation. NSF and cETLus certifications validate the range for regulated food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flame; adjust air shutters and test each burner for 60,000 BTU output. Clean water-cooled top and built-in drain daily to prevent scale; flush with descaler per manufacturer concentrations and record volumes in liters. Sanitize stainless steel surfaces and landing ledge after service using pH-neutral detergent. Verify knee "L" lever operation and tighten fittings quarterly. Replace worn gaskets and inspect flue riser clearance annually.