Stop sacrificing throughput for control. This heavy-duty natural gas wok range delivers high-output performance for busy kitchens, supporting intensive stir-fry and wok stations without compromise. Designed for commercial use, it integrates water-cooled surfaces and a drain system to maintain stable temperatures and streamline sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Imperial ICRA-5 NG cool. Remove grates and wash with warm, soapy water. Flush the water-cooled top and built-in drain to remove grease and debris. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean burners and the knee "L" lever area; inspect flue riser and vents for buildup. Dry all components before restoring gas. Repeat daily for high-volume use to prevent bacteria, fires, inefficiency, and inspection failures.#@@#Additional Info#@#The Imperial ICRA-5 NG 142" Natural Gas Wok Range features five 50,000 BTU burners, water-cooled top, swing faucet, stainless steel front, 24"H flue riser, adjustable legs, and 550,000 BTU total output. cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas wok range delivers high-output performance for busy kitchens, supporting intensive stir-fry and wok stations without compromise. Designed for commercial use, it integrates water-cooled surfaces and a drain system to maintain stable temperatures and streamline sanitation.
#@@# High Heat Output#@#
Deliver rapid searing and sustained high temperatures with five 50,000 BTU burners providing focused flame intensity for wok cooking. Operators achieve consistent results across stations while reducing cycle times for high-turn services.
#@@# Water-Cooled Top#@#
Ensure surface integrity and operator safety with a water-cooled top that removes excess heat and minimizes thermal stress. This system supports extended use and reduces risks of warping or wear.
#@@# Integrated Drain System#@#
Simplify cleanup with a built-in drain system that channels liquids away from the surface. Crews reduce downtime and streamline grease and liquid management during shifts.
#@@# Commercial Faucet Package#@#
Enable rapid filling and rinsing with a Chinese swing faucet and knee "L" lever gas valve handle for hands-free operation and precise control. Staff improve throughput and reduce cross-contamination by minimizing hand contact.
#@@# Robust Stainless Construction#@#
Depend on stainless steel front, landing ledge, backsplash, and pipe rack that resist corrosion and withstand daily use while maintaining a professional look. Durable materials lower lifecycle costs and retain resale value.
#@@# Code-Compliant Performance#@#
Use a cETLus and NSF certified appliance designed to meet regulatory standards for commercial kitchens. Teams gain confidence in safety, sanitation, and inspection readiness with documented certifications.
The range measures 142" wide with a 24"H flue riser and 12-3/4" legs with adjustable feet, providing stability and flexibility on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial ICRA-5 NG 142" gas wok range with regular cleaning and inspection for safe operation. Drain the water-cooled top daily and flush the system to avoid clogs. De-scale the swing faucet and gas valve weekly. Clean stainless surfaces with nonabrasive detergent. Inspect burner ports monthly and clear obstructions. Check feet and flue riser for secure mounting.