Stop sacrificing throughput for control. This commercial wok range delivers concentrated heat and continuous service capacity, allowing kitchens to maintain steady output without compromising flame precision or operator ergonomics. Designed for high-volume Asian kitchens and banquet lines, the unit features five heavy-duty burners across a 142" cookline to manage simultaneous wok stations and reduce bottlenecks during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close LP valve before cleaning. Remove grates and burners; wash with warm, soapy water and a non-abrasive pad. Flush built-in drain and water-cooled top with clear water, then sanitize food-contact surfaces to stop contamination. Degrease flue riser, backsplash, and pipe rack; inspect and clear vents to prevent fires. Clean condenser coils and seals to reduce energy use and avoid breakdowns. Dry all parts before restoring service.#@@#Additional Info#@#The Imperial ICRA-5 LP 142" propane wok range delivers 550,000 BTU across five burners with a water-cooled top, built-in drain, and swing faucet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial wok range delivers concentrated heat and continuous service capacity, allowing kitchens to maintain steady output without compromising flame precision or operator ergonomics. Designed for high-volume Asian kitchens and banquet lines, the unit features five heavy-duty burners across a 142" cookline to manage simultaneous wok stations and reduce bottlenecks during peak service hours.
#@@# Stainless Steel Construction#@#
The front, landing ledge, backsplash, and pipe rack utilize stainless steel to resist corrosion and simplify daily sanitation. These surfaces withstand aggressive cleaning and maintain structural integrity in high-temperature, high-humidity environments.
#@@# Five-Burner Configuration#@#
Five individual burners provide distributed heat for concurrent wok stations, enabling staff to cook multiple items without cross-interference. Each burner supports rapid temperature recovery for continuous searing and tossing.
#@@# 550,000 BTU Output#@#
The system generates a total of 550,000 BTU to deliver intense, sustained flame across the line for authentic wok cooking techniques. High heat capacity reduces cook time and enhances product turnover in rapid-service operations.
#@@# Liquid Propane Operation#@#
The range operates on liquid propane, ensuring consistent energy delivery in locations without natural gas infrastructure. Field conversion considerations remain minimal when technicians plan installation and supply routing.
#@@# Water-Cooled Top With Drain#@#
An integrated water-cooled top with a built-in drain protects the deck from warping and thermal shock while lowering surface temperatures during continuous use. The drain system channels cooling water and cooking runoff to simplify cleanup and maintain safe floor conditions.
#@@# Ergonomic Control Package#@#
Knee L-shaped gas valve handles and a Chinese swing faucet provide hands-free and low-motion control for operators handling hot pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup; remove grates and soak in warm, soapy water, then scrub with a nonabrasive brush to restore flow. Flush the built-in drain weekly and verify the water-cooled top circulation to prevent overheating. Wipe stainless steel surfaces after each shift using a mild detergent and soft cloth. Test knee "L" lever gas valves monthly for smooth operation and check seals and gas fittings for leaks using a soap solution.