When service volume demands performance, this 114" liquid propane wok range delivers power through four high-output burners, designed for heavy-duty use. With a combined 440,000 BTU output, it provides immediate, controllable heat for high-temperature searing and sustained wok cooking. Its stainless steel exterior includes a landing ledge and pipe rack to optimize workflow in busy kitchens, hospitals, campuses, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Imperial ICRA-4 cool. Remove grates and wipe spills with a mild detergent and warm water. Flush the built-in drain and clean the water-cooled top to prevent grease buildup. Use a soft brush on burners and inspect the knee "L" lever for debris. Clean stainless steel surfaces with non-abrasive cleaner and dry. Check flue riser and vents; clear blockages to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Imperial ICRA-4 LP 114" Liquid Propane Wok Range delivers 440,000 BTU across four burners with a water-cooled top, drain, swing faucet, knee lever controls, flue riser, stainless steel front, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
When service volume demands performance, this 114" liquid propane wok range delivers power through four high-output burners, designed for heavy-duty use. With a combined 440,000 BTU output, it provides immediate, controllable heat for high-temperature searing and sustained wok cooking. Its stainless steel exterior includes a landing ledge and pipe rack to optimize workflow in busy kitchens, hospitals, campuses, and hospitality venues.
#@@# High Heat Output#@#
With 440,000 BTU across four burners, the range ensures rapid heating for stir-fry, searing, and reductions. Chefs maintain consistent pan temperatures under continuous use, reducing cycle times and preserving quality.
#@@# Water Cooled Top#@#
A water cooled top reduces surface temperatures at the wok interface, protecting nearby equipment and preventing heat transfer to the environment. This system extends component life and enhances operator comfort during extended use.
#@@# Built-In Drain System#@#
The integrated drain channels runoff and boilover fluids to a controlled point, simplifying cleanup and minimizing slip hazards. Maintenance crews experience fewer interruptions and faster readiness after heavy use.
#@@# Chinese Swing Faucet#@#
The Chinese swing faucet delivers high-flow washdown directly over the cooking surface, speeding debris removal. Cooks can rinse pans and refill woks efficiently, reducing downtime between tasks.
#@@# Knee Lever Controls#@#
A knee "L" lever gas valve allows hands-free operation for quick shutoff and modulation while maintaining sanitation. Staff benefit from reduced contact points and faster adjustments during service.
#@@# Stainless Steel Construction#@#
The stainless steel front, landing ledge, backsplash, and pipe rack resist corrosion and withstand abrasive cleaning agents. The durable exterior supports frequent sanitation cycles required by CSA, NSF, and cETLus standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flame; adjust gas pressure per Imperial specifications and tighten fittings to prevent leaks. Flush the built-in drain system monthly and verify the Chinese swing faucet operates smoothly; replace worn seals immediately. Clean stainless steel exteriors with a neutral detergent and soft cloth after each shift. Descale the water-cooled top quarterly. Verify knee "L" lever controls respond and tighten adjustable feet to maintain level operation.