Stop sacrificing throughput for control. This commercial wok range combines sustained high heat and robust construction to support continuous, high-intensity cooking in professional kitchens. Designed for natural gas operation, the unit delivers focused power across three burners while integrating water cooling and drainage to manage steam and cleanup demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit before cleaning. Scrape debris from the 84" stainless steel surfaces and burner grates. Use mild detergent and warm water; scrub with a non-abrasive pad. Flush the drain and check the water-cooled top for blockages. Rinse and dry to prevent corrosion. Clean vent and flue riser to remove grease. Inspect seals and the knee "L" lever for wear and tighten fittings. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Imperial ICRA-3 NG 84" wok range features three 30,000 BTU burners, a water-cooled top with drain, knee "L" lever gas controls, stainless steel front, a 24" flue riser, adjustable legs, and a total rating of 330,000 BTU for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial wok range combines sustained high heat and robust construction to support continuous, high-intensity cooking in professional kitchens. Designed for natural gas operation, the unit delivers focused power across three burners while integrating water cooling and drainage to manage steam and cleanup demands.
#@@# Water Cooled Top#@#
The water-cooled top removes excess heat at the cooking surface, maintaining safer working temperatures and reducing thermal stress on cookware. Operators gain more consistent wok performance during back-to-back service because the cooling system stabilizes surface conditions.
#@@# Three Burner Output#@#
Three high-output burners provide concentrated flames for rapid wok searing and stir-fry techniques, each rated at 30,000 BTU for aggressive heat delivery. Chefs can run multiple stations simultaneously, increasing line throughput without sacrificing individual pan control.
#@@# Integrated Drain System#@#
A built-in drain system channels water and runoff away from the cooking surface for efficient cleanup and reduced slip hazards. Kitchen staff spend less time on maintenance tasks, allowing faster turnaround between service periods.
#@@# Durable Stainless Construction#@#
Stainless steel front, landing ledge, backsplash, and pipe rack resist corrosion and simplify sanitation protocols under frequent use. Facilities receive a long service life and straightforward compliance with health inspections due to the material choice and finish.
#@@# Serviceable Controls#@#
Knee lever gas valve handles and accessible components simplify actuation and routine service checks, reducing downtime during peak shifts. Maintenance crews can perform adjustments quickly, preserving production schedules and lowering repair intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial ICRA-3 NG wok range through scheduled inspections and targeted cleaning. Remove and inspect burner heads weekly; brush ports with a soft wire brush and verify 30,000 BTU output using a manometer. Flush the built-in drain and water-cooled top daily to prevent sediment; document gallons processed. Wipe stainless steel surfaces with a nonabrasive detergent and soft cloth. Test knee "L" lever controls and flue riser seals monthly; replace worn gaskets immediately.