Built for high-volume kitchens needing consistent heat, this 84" liquid propane wok range delivers reliable performance across three high-output burners. It offers rapid recovery and a water-cooled top to maintain surface integrity during peak service. Practical features streamline workflows in restaurants, institutional kitchens, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let surfaces cool. Remove grates and clean with degreaser and hot water; soak stubborn build-up. Flush built-in drain and wipe water-cooled top with a food-safe sanitizer. Clean flue riser, backsplash, landing ledge, and pipe rack with non-abrasive cleaner. Vacuum condenser coils if applicable and dry all parts before reassembly. Check knee "L" lever and faucet for leaks. Regular cleaning prevents contamination, fires, higher bills, failures, and inspection failures.#@@#Additional Info#@#The Imperial ICRA-3 LP 84" liquid propane wok range delivers 330,000 BTU across three burners, stainless steel construction, water-cooled top with built-in drain, knee "L" lever controls, 24" flue riser, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat, this 84" liquid propane wok range delivers reliable performance across three high-output burners. It offers rapid recovery and a water-cooled top to maintain surface integrity during peak service. Practical features streamline workflows in restaurants, institutional kitchens, and hospitality operations.
#@@# Three High-Power Burners#@#
The three burners provide a combined 330,000 BTU output for simultaneous high-heat cooking with woks or stockpots. Chefs enjoy consistent flames and fast thermal response for stir-fry and searing.
#@@# Water-Cooled Top#@#
The water-cooled top removes excess heat, reducing warping and preserving ergonomics during long service. Maintenance intervals extend, and surface stability improves under heavy use.
#@@# Built-In Drain System#@#
An integrated drain simplifies cooling water and runoff removal, reducing cleaning downtime and liquid handling risks. Crews maintain sanitation standards efficiently with fewer manual tasks.
#@@# Chinese Swing Faucet#@#
The Chinese swing faucet delivers directed water for quick washdowns and stock replenishment. Flow control ensures precise placement, speeding menu changes and mid-service cleaning without contamination.
#@@# Knee L Valve Controls#@#
Knee-operated “L” lever gas valves allow hands-free gas flow adjustment, letting cooks modulate heat while handling utensils. This setup enhances safety and reduces surface contact.
#@@# Stainless Steel Construction#@#
The stainless steel front, backsplash, landing ledge, and pipe rack resist corrosion and clean easily with sanitizers. The durable design integrates with commercial workflows and meets NSF and cETLus certifications.
Specifications include a 41" depth, 12-3/4" adjustable legs, a 24"H flue riser, and an 800-pound shipping weight, aiding installation planning and floor load calculations. Liquid propane fuel supports existing gas infrastructure in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial ICRA-3 LP 84" wok range by flushing the built-in drain daily and inspecting the water-cooled top for scale. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; avoid abrasives. Remove and soak burner grates weekly; verify burners ignite evenly and calibrate gas pressure per manufacturer specifications. Lubricate knee "L" lever linkage quarterly, check adjustable feet for level alignment, and replace worn seals to preserve NSF compliance.