Stop sacrificing output for control. This wok range delivers 110,000 BTU through a high-intensity burner, designed for continuous high-heat use in Asian kitchens, cafeterias, and stir-fry lines. It features a water-cooled top and built-in drain system to manage heat and waste while meeting NSF and cETLus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and cool the Imperial ICRA-1 NG before cleaning. Remove grates and wash with warm, soapy water; rinse and dry. Flush the built-in drain and wipe the water-cooled top and Chinese swing faucet with a non-abrasive cleaner. Clean stainless steel front and backsplash with a mild detergent, follow grain, and dry to prevent corrosion. Inspect knee "L" lever and flue riser for grease; degrease vents and coils to reduce fire risk and improve efficiency.#@@#Additional Info#@#Imperial's ICRA-1 NG 36" Natural Gas Wok Range offers 110,000 BTU, water-cooled top, drain, swing faucet, knee lever valve, flue riser, stainless steel build, and certifications, ideal for high-throughput commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This wok range delivers 110,000 BTU through a high-intensity burner, designed for continuous high-heat use in Asian kitchens, cafeterias, and stir-fry lines. It features a water-cooled top and built-in drain system to manage heat and waste while meeting NSF and cETLus certifications.
#@@# High-Intensity Burner#@#
The 110,000 BTU burner concentrates heat for fast searing and wok tossing, enabling quick cook cycles and consistent temperatures. Chefs achieve reliable Maillard reactions and shorter cook times, boosting throughput during peak hours.
#@@# Water-Cooled Top#@#
The water cooling system extracts heat from the wok deck, preventing equipment overheating and reducing burn risks. It ensures structural stability under continuous use and supports prolonged high-output performance.
#@@# Built-In Drain System#@#
A factory-installed drain channels runoff and cleaning fluids away from the surface, simplifying sanitation and reducing floor contamination. Maintenance teams spend less time on manual water removal.
#@@# Stainless Steel Construction#@#
The stainless steel front, ledge, backsplash, and pipe rack resist corrosion and allow easy cleaning with industrial detergents. The durable exterior withstands frequent washdowns and maintains a professional appearance.
#@@# Operator Controls#@#
A knee "L" lever gas valve handle allows hands-free activation, improving safety and hygiene during busy service. The control is designed for repetitive use in commercial settings.
#@@# Service Accessibility#@#
The unit mounts on adjustable legs for uneven floors and easier cleaning. A 24"H flue riser and accessible components reduce service time for ventilation and inspections.
Specifications: 36" width, 41" depth, 33" height, 300 lbs shipping weight, Natural Gas power, single burner, 110,000 BTU output, NSF and cETLus certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial ICRA-1 NG 36" Natural Gas Wok Range by inspecting the water-cooled top and built-in drain weekly to prevent scale and grease buildup. Flush the drain with hot water and a mild descaler monthly. Clean stainless steel surfaces after each service using a neutral pH cleaner and soft cloth. Verify the knee "L" lever gas valve for smooth operation and tight seals monthly. Calibrate burner output and inspect pilot assembly quarterly to ensure 110,000 BTU performance.