Stop trading power for reliability. This liquid propane wok range delivers focused heat and engineered durability to support continuous high-volume cookline operations while maintaining precise control for specialty Asian cooking applications. Designed for professional kitchens, the unit provides a single high-output burner with integrated water cooling and a sanitary drain to sustain long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off LP valve before cleaning. Remove grates and wash with warm, soapy water; scour burners with a non-abrasive brush to remove grease. Flush the built-in drain and water-cooled top with one gallon of mild detergent solution, then rinse with clear water. Wipe stainless steel exterior with a soft cloth and non-abrasive cleaner; dry to prevent corrosion. Inspect seals and the knee "L" lever for wear and replace as needed to maintain safety and efficiency.#@@#Additional Info#@#The Imperial ICRA-1 LP 36" wok range delivers 110,000 BTU via a water-cooled burner. It has a built-in drain, Chinese swing faucet, knee "L" lever gas control, 24"H flue riser, stainless steel front, and weighs 300 pounds.#@@#General Info#@#Description #@#
Stop trading power for reliability. This liquid propane wok range delivers focused heat and engineered durability to support continuous high-volume cookline operations while maintaining precise control for specialty Asian cooking applications. Designed for professional kitchens, the unit provides a single high-output burner with integrated water cooling and a sanitary drain to sustain long service cycles.
#@@# High Output#@#
Delivering 110,000 BTU to a single wok burner, this range supplies intense, concentrated flame intensity for rapid searing and high-heat stir frying. Chefs achieve consistent wok performance without sacrificing response or flame stability during back-to-back tickets.
#@@# Water Cooled Top#@#
Integrated water cooling prevents excessive deck temperatures and reduces thermal stress on adjacent components, extending service life and maintaining safer work surfaces. Operators benefit from lower ambient heat near the cookline and more predictable metal expansion characteristics.
#@@# Built-In Drain#@#
The built-in drain streamlines cleanup by channeling wash water away from the deck into a controlled outlet, reducing standing water and accelerating sanitation tasks. Maintenance teams spend less time on manual water removal and more time on critical kitchen priorities.
#@@# Chinese Faucet#@#
The included Chinese swing faucet provides targeted rinse and fill capability directly over the wok area for fast ingredient prep and rapid wok cleaning between uses. Staff gain ergonomic access to water without leaving the station, improving throughput and reducing cross-traffic.
#@@# Knee Lever Control#@#
Knee lever gas control enables hands-free flame adjustment for operators handling hot pans, increasing safety and operational speed during peak service periods. This control promotes sanitary operation by minimizing direct hand contact with valve surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 110,000 BTU output. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Flush the built-in drain system and water-cooled top monthly to avoid clogs. Verify knee "L" lever operation and tightness of fittings; repair leaks immediately following CSA and cETLus guidelines. Level the 36" range and check adjustable feet quarterly to stabilize performance.