When consistent melt, throughput, and reliability are essential, this electric cheesemelter integrates seamlessly with restaurant ranges to enhance finishing stations and minimize ticket time. The unit delivers 6.0kW of controlled infrared heat across a 36" width, ensuring uniform top browning for grilled sandwiches, casseroles, and plated entrees. Its stainless steel exterior and aluminized steel interior are designed to withstand heavy use, making it ideal for busy kitchens and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and let elements cool. Remove chrome rack and wipe interior with mild detergent and warm water. Scrub stainless exterior with non-abrasive cleaner; rinse and dry. Clean vents and range-mounted connections to prevent grease buildup. Inspect door seals and controls for damage. Reassemble when fully dry and reconnect power. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#The Imperial ICMA-36-E 36" Electric Range Match Cheesemelter provides 6.0kW of heat through incoloy elements and thermostatic controls.#@@#General Info#@#Description #@#
When consistent melt, throughput, and reliability are essential, this electric cheesemelter integrates seamlessly with restaurant ranges to enhance finishing stations and minimize ticket time. The unit delivers 6.0kW of controlled infrared heat across a 36" width, ensuring uniform top browning for grilled sandwiches, casseroles, and plated entrees. Its stainless steel exterior and aluminized steel interior are designed to withstand heavy use, making it ideal for busy kitchens and institutional foodservice operations.
#@@# Incoloy Elements#@#
The melter features incoloy heating elements that resist oxidation and maintain output during continuous duty cycles. Operators benefit from stable heat and predictable melt profiles throughout extended service periods.
#@@# Thermostatic Control#@#
Independent thermostatic controls enable precise temperature adjustments across the unit, ensuring consistent results for various menu items. Chefs can easily set the controls for rapid browning or gentle finishing without experiencing temperature swings.
#@@# Range Mounting#@#
Designed for range-mounted installation, the melter aligns with existing cookline configurations to minimize footprint expansion. Kitchen teams can preserve counter space while maintaining an efficient workflow at the pass.
#@@# Removable Rack#@#
A chrome-plated removable rack simplifies loading and cleanup while accommodating varying product sizes. Staff can reposition or remove the rack for full-width access, facilitating easier maintenance.
#@@# High Power Output#@#
Rated at 6000 Watts and compatible with 208/240 volts, the melter provides rapid energy transfer for fast cycle times and high-volume throughput. Facilities with the appropriate electrical service can achieve repeatable melt cycles even under peak demand.
#@@# Durable Construction#@#
The assembly combines a stainless steel front, sides, and top with aluminized steel internals for enhanced abrasion and corrosion resistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect incoloy elements weekly for scale and inspect connections; tighten electrical terminals while power is locked out. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid chlorine-based agents. Remove chrome plated rack and degrease in warm, soapy water; rinse and dry before reinstallation. Vacuum condenser and ventilation openings monthly to maintain airflow. Verify thermostatic controls calibrate within specified voltage range and document maintenance.