Stop sacrificing throughput for heat control. This countertop charbroiler delivers concentrated grilling power and consistent surface temperatures to support busy kitchens that require steady throughput and repeatable results. Designed for professional settings, the unit combines robust combustion capacity with serviceable components to reduce downtime and maintain code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool. Remove grates and wipe loose debris with a scraper. Clean radiant burners and interior surfaces with a mild detergent solution and a non-abrasive pad. Rinse components and dry completely before reassembly. Degrease exterior stainless steel with a pH-neutral cleaner, then polish along the grain. Empty grease drawer daily to prevent fire risk and bacterial growth. Perform coil and vent checks weekly to maintain efficiency and CSA compliance.#@@#Additional Info#@#Imperial ICB-6036 countertop chicken charbroiler delivers 300,000 BTU across six H burners and a 36" round rod grate, with stainless steel front, 4" legs, NSF and cETLus certifications, 60" width, 495 pounds, designed for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for heat control. This countertop charbroiler delivers concentrated grilling power and consistent surface temperatures to support busy kitchens that require steady throughput and repeatable results. Designed for professional settings, the unit combines robust combustion capacity with serviceable components to reduce downtime and maintain code compliance.
#@@# Round Rod Grates#@#
The charbroiler uses round rod grates arranged over a 36-inch deep broiling surface to promote even searing and efficient grease evacuation. Operators will achieve consistent marks and predictable cook times across pans and racks, which improves portion control and reduces waste.
#@@# Radiant H Burners#@#
Six radiant H burners supply 300,000 BTU across the 60-inch width to handle continuous high-volume loads. Chefs will sustain peak output for extended service periods while the radiant assembly stabilizes heat distribution and simplifies burner servicing.
#@@# Stainless Steel Exterior#@#
A stainless steel front and sides resist corrosion and permit manual sanitation using standard cleaners without surface damage. Staff will preserve a professional appearance and meet inspection requirements with minimal upkeep time.
#@@# Countertop Configuration#@#
The countertop design supports installation on worklines or modular bases while remaining accessible for line cooks. Facilities gain flexible placement options and maintain ergonomics for fast transfer between prep and service stations.
#@@# NSF And ETL Listings#@#
Certified to NSF and CETLUS standards, the unit meets recognized health and electrical safety criteria for commercial kitchens. Managers will document compliance during inspections and reduce liability exposure through approved equipment use.
#@@# Serviceable Design#@#
Removable grates and lift-off burner components allow rapid access for cleaning and replacement without specialty tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to preserve ignition reliability and heat distribution. Clean round rod grates after each service period using a brass brush and degreasing solution; rinse and dry thoroughly before reinstalling. Flush drip trays and internal channels daily to prevent flare-ups. Verify gas connections and check pressure per CSA or CETLUS guidelines monthly. Calibrate temperature controls and document service actions.