Built to handle continuous high-volume cooking, this 48-inch counter charbroiler delivers focused heat across a 36-inch deep grilling surface while maintaining consistent char quality. Designed for commercial kitchens, it provides 250,000 BTU of gas-fired power and features a durable stainless steel front and sides that withstand daily use. Operators will notice faster cook cycles and reliable performance, backed by NSF and CETLUS certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off pilot. Scrape grates and brush burners after cool-down to remove grease. Wipe stainless surfaces with mild detergent and warm water; rinse and dry. Vacuum debris from burner ports and clear vent paths to prevent fires. Clean drip trays and interior daily to stop bacterial growth and ensure food safety. Inspect seals and controls weekly; tighten connections and replace worn parts to avoid breakdowns and costly repairs. Ensure unit is dry before reuse.#@@#Additional Info#@#Imperial's ICB-4836 countertop chicken charbroiler offers 250,000 BTU from five H-burners with round rod grates and a 36" broiling surface, stainless steel front and sides, 4" legs, and CSA, NSF, and CETLus certifications.#@@#General Info#@#Description #@#
Built to handle continuous high-volume cooking, this 48-inch counter charbroiler delivers focused heat across a 36-inch deep grilling surface while maintaining consistent char quality. Designed for commercial kitchens, it provides 250,000 BTU of gas-fired power and features a durable stainless steel front and sides that withstand daily use. Operators will notice faster cook cycles and reliable performance, backed by NSF and CETLUS certifications.
#@@# Grilling Surface#@#
A 36-inch deep broiling surface allocates ample area for large poultry batches and multiple pans. Chefs can stage more product per cycle, reducing turnaround time and maximizing throughput.
#@@# Heat Output#@#
A combined 250,000 BTU rating supplies aggressive searing and rapid temperature recovery. Line cooks can maintain target temperatures during peak service, preventing cold spots and ensuring even finishes.
#@@# Burner Configuration#@#
Five radiant H-style burners distribute heat uniformly across the grid and resist warping under heavy loads. Kitchen managers will experience predictable results and simplified burner servicing.
#@@# Grid Construction#@#
Round rod grates focus contact heat and create consistent char lines while allowing hotspots to dissipate. Staff will achieve repeatable presentation and easier cleaning compared to complex grate geometries.
#@@# Exterior Durability#@#
Stainless steel front and sides resist corrosion and simplify sanitation routines in institutional environments. Maintenance teams can perform quick wipe downs and maintain a professional appearance with minimal effort.
#@@# Installation Flexibility#@#
This countertop model, with an optional base and four-inch legs, adapts to various counter heights and workflow layouts. Operations can place the unit on existing surfaces or mount it on a stand to optimize reach and ergonomics.
Units weigh 395 pounds and measure 48 inches wide by 36 inches deep with a 22-inch height profile, fitting tight prep lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and clean with a brass brush to maintain 250,000 BTU output. Empty grease tray daily and sanitize with detergent; allow components to cool before handling. Calibrate pilot and ignition assemblies monthly and replace worn orifices immediately. Verify CSA, NSF, and CetlUS certifications remain visible. Level the 48" countertop unit and tighten mounting fasteners quarterly. Record maintenance actions in a log for compliance.