Built for high-throughput kitchens that demand consistent surface sear and rapid recovery, this 72-inch countertop charbroiler delivers heavy-duty grilling performance without compromising control. Designed for professional operators, it produces intense direct heat across a wide cooking field while simplifying daily maintenance and service tasks. Operators will find the unit balances robust construction with user-focused features that support continuous operation in busy restaurants, hotels, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and radiants; soak in degreaser. Scrub grease gutter and removable can with a stiff brush. Wipe stainless steel surfaces with mild detergent and soft cloth, rinse, dry. Clean burner ports with a soft wire and confirm standing pilot operation. Inspect seals and vents; clear obstructions. Perform weekly deep clean to reduce fire risk, prevent contamination, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Imperial’s IABS-72 72" gas charbroiler delivers 260,000 BTU with thirteen stainless steel burners, cast iron grates, grease gutter, and removable grease can; stainless steel exterior, pilot ignition, manual controls, ETL, cETLus, and NSF certified.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that demand consistent surface sear and rapid recovery, this 72-inch countertop charbroiler delivers heavy-duty grilling performance without compromising control. Designed for professional operators, it produces intense direct heat across a wide cooking field while simplifying daily maintenance and service tasks. Operators will find the unit balances robust construction with user-focused features that support continuous operation in busy restaurants, hotels, and institutional kitchens.
#@@# Burners and Output#@#
Thirteen stainless steel burners produce a combined 260,000 BTU, enabling fast heat-up and tight temperature recovery under continuous load. Chefs can sear multiple protein items simultaneously while maintaining consistent grill marks and internal doneness.
#@@# Top Grate Design#@#
A slanted three-position cast iron top grate offers zoned cooking heights that adjust char intensity and drip control. Teams can transition between direct sear and lower-heat finishing without relocating product, improving throughput and consistency.
#@@# Radiants and Grease Management#@#
Stainless steel radiants pair with a full-width grease gutter to channel fats away from burners, reducing flare-ups and prolonging component life. Staff can access a removable grease can for streamlined emptying and sanitary handling.
#@@# Construction and Finish#@#
A stainless steel front, sides, and landing ledge provide corrosion resistance and simplified cleaning in high-use environments. Installers will appreciate the countertop format that integrates into existing line layouts without floor modifications.
#@@# Controls and Ignition#@#
Manual control valves combined with a standing pilot ignition deliver straightforward operation and reliable relight capability during peak service. Technicians encounter familiar mechanical systems that minimize downtime and simplify repairs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove carbon deposits with a brass brush for heat transfer efficiency. Drain the grease gutter after each service; scrub the grease can with degreaser and hot water to prevent flare-ups. Clean stainless steel surfaces with a neutral pH cleaner and a soft cloth, working with the grain. Verify pilot operation before each shift and replace faulty thermocouples. Level the unit and tighten fasteners monthly.