Built for consistent char and throughput in professional kitchens, this countertop charbroiler delivers 120,000 BTU of direct gas heat for high-volume grilling. Restaurant operators, foodservice managers, and hospitality teams benefit from robust construction and manual controls that simplify operation and maintenance while ensuring steady production during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove grates and radiants; soak in warm, soapy water. Scrape grease gutter and empty the removable grease can into a sealed container; dispose per local codes. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean burners and standing pilot with a soft brush; inspect for clogs. Reassemble when all parts are dry. Perform this routine daily to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#The Imperial IABS-36 36" gas charbroiler delivers 120,000 BTU via six burners, with a slanted cast iron grate, grease gutter, stainless steel build, pilot ignition, ETL/NSF certifications, and manual controls.#@@#General Info#@#Description #@#
Built for consistent char and throughput in professional kitchens, this countertop charbroiler delivers 120,000 BTU of direct gas heat for high-volume grilling. Restaurant operators, foodservice managers, and hospitality teams benefit from robust construction and manual controls that simplify operation and maintenance while ensuring steady production during peak service.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and landing ledge resist corrosion and simplify cleaning in busy kitchens. The durable finish withstands frequent cleaning and reduces replacement needs in demanding environments.
#@@# Six Stainless Burners#@#
Six stainless steel burners distribute 120,000 BTU across the 36" cooking surface, allowing simultaneous searing of multiple portions. Operators maintain consistent heat zones to meet throughput goals and minimize cold spots.
#@@# Cast Iron Grates#@#
Slanted cast iron grates with three-position adjustment control sear depth and flame contact for varied cooking needs. Chefs adjust grate height to manage char without sacrificing yield or contact time.
#@@# Radiant Heat System#@#
Stainless steel radiants beneath the grates diffuse heat and shield burner ports from drippings, extending component life. This system stabilizes surface temperature under heavy loads, ensuring predictable cook times.
#@@# Grease Management#@#
A full-width grease gutter and removable grease can efficiently collect drippings, reducing spill risks. The accessible design simplifies grease removal and lowers cleaning labor.
#@@# Manual Controls And Ignition#@#
Manual control knobs and a standing pilot ignition allow direct heat adjustment and immediate flame verification for each burner. Staff make quick, tactile adjustments without relying on electronics, ensuring reliability in high-use settings.
This unit meets rigorous safety and sanitation standards and is designed for smooth integration into commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Imperial IABS-36 charbroiler, shut off gas and cool unit before servicing. Remove grates and soak cast iron components in warm, soapy water; scrub with a nonmetal brush and dry to prevent rust. Empty and clean the full-width grease gutter and removable grease can after each shift. Inspect radiants and standing pilot for debris; clear obstructions with compressed air. Wipe stainless steel surfaces with a neutral detergent and soft cloth to preserve finish.