Built for high-volume kitchens needing consistent results, this countertop steakhouse charbroiler offers targeted heat control and durable construction for continuous service. Operators achieve charred grill marks and rapid searing across a 24-inch cooking surface while maintaining throughput in restaurants, hotels, hospitals, and institutional kitchens. The unit installs on countertops and connects to natural gas systems with a standing pilot ignition for immediate use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool charbroiler. Remove grates, radiants; soak in soapy water, scrub gently. Scrape grease gutter, empty grease can, wipe stainless surfaces with mild detergent. Clean burners, pilot with compressed air; check for clogs. Degrease vents, oven cavity as advised. Rinse, dry, reconnect gas. Regular cleaning prevents contamination, fires, energy waste, and failures.#@@#Additional Info#@#Imperial IABS-24 offers a 24" gas charbroiler with 80,000 BTU, four burners, cast iron grate, grease gutter, standing pilot ignition, stainless steel build, ETL/NSF certifications, and manual controls for high-heat searing.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent results, this countertop steakhouse charbroiler offers targeted heat control and durable construction for continuous service. Operators achieve charred grill marks and rapid searing across a 24-inch cooking surface while maintaining throughput in restaurants, hotels, hospitals, and institutional kitchens. The unit installs on countertops and connects to natural gas systems with a standing pilot ignition for immediate use.
#@@# Stainless Steel Exterior#@#
The front, sides, and landing ledge feature stainless steel to resist corrosion and simplify cleaning. Chefs benefit from a sturdy shell that withstands busy environments and cleans easily with degreasing protocols.
#@@# Four Stainless Burners#@#
Four stainless steel burners provide zoned heat across the surface, supporting simultaneous grilling tasks. Staff adjust each burner manually to match cook times for steaks, vegetables, or proteins with precision.
#@@# Cast Iron Grates#@#
Slanted, three-position cast iron grates ensure consistent contact and pronounced sear lines while directing grease into the gutter. Operators adjust grate position to vary heat intensity and extend grate life through reversible use.
#@@# Radiant Heat System#@#
Stainless steel radiants evenly distribute the 80,000 BTU output and shield burners from grease exposure. Line cooks maintain stable temperatures under heavy loads, reducing flare-ups and product loss.
#@@# Grease Management#@#
A full-width grease gutter channels runoff to a removable grease can for easy disposal and reduced fire risk. Maintenance teams clean the can without disassembling components, minimizing downtime.
#@@# Certifications And Safety#@#
The unit holds ETL, cETLus, and NSF certifications and uses natural gas with a standing pilot ignition to meet commercial codes. Facility managers trust these certifications for compliance and safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance of the Imperial IABS-24 charbroiler, clean radiants and grates after each service cycle to prevent buildup and metal fatigue. Empty and degrease the full-width gutter and removable grease can daily; inspect seals and landing ledge for corrosion weekly. Verify standing pilot operation and manual controls monthly; check natural gas connections and venting per ETL and NSF guidelines. Calibrate burner alignment quarterly and document maintenance.