Stop sacrificing sear quality for throughput. This 60" countertop gas charbroiler delivers focused surface heat across a wide footprint, enabling continuous high-volume grilling with consistent steakhouse char and rapid recovery between loads. Designed for culinary operations that require reliable, heavy-duty griddles, it combines robust construction with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in warm, soapy water and scrub cast iron with a non-metal brush. Scrape full-width grease gutter and empty removable grease can after each service. Wipe stainless steel exterior with a non-abrasive cleaner and soft cloth. Clean burners and standing pilot ports with compressed air to prevent clogging. Dry all parts thoroughly before reassembly and restore gas connection.#@@#Additional Info#@#Imperial IABR-60 60" gas charbroiler delivers 200,000 BTU with ten stainless steel burners and a slanted cast iron top grate for precise searing.#@@#General Info#@#Description #@#
Stop sacrificing sear quality for throughput. This 60" countertop gas charbroiler delivers focused surface heat across a wide footprint, enabling continuous high-volume grilling with consistent steakhouse char and rapid recovery between loads. Designed for culinary operations that require reliable, heavy-duty griddles, it combines robust construction with serviceable components to minimize downtime.
#@@# Stainless Construction#@#
Stainless steel front, sides, and landing ledge provide corrosion resistance and simplify daily sanitation routines for foodservice teams. The durable exterior withstands routine cleaning and preserves a professional appearance in high-traffic kitchens.
#@@# High Heat Output#@#
A total of 200,000 BTU concentrates thermal energy across the 60" cooking surface to achieve rapid browning and efficient throughput. Operators maintain consistent sear profiles on multiple proteins without sacrificing cycle time.
#@@# Cast Iron Radiants#@#
Cast iron radiants distribute heat evenly and protect burners from grease exposure, reducing hot spots and prolonging component life. The radiants tolerate thermal cycling typical in continuous service environments.
#@@# Multi-Position Grates#@#
Three-position slanted cast iron top grates allow chefs to adjust cooking proximity and control char intensity for different menu items. The slanted design channels drippings away from the flame for cleaner combustion and predictable grill marks.
#@@# Grease Management#@#
A full-width grease gutter funnels byproduct into a removable grease can for straightforward collection and disposal during service intervals. This arrangement reduces floor-level mess and simplifies compliance with kitchen sanitation protocols.
#@@# Serviceable Controls#@#
Manual control knobs with standing pilot ignition offer straightforward operation and field serviceability for culinary teams and maintenance technicians.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IABR-60 charbroiler by removing grease from the full-width gutter and emptying the removable grease can after each shift. Scrape grates and lift radiants to clear debris, then brush cast iron surfaces and apply a thin coat of cooking oil to prevent rust. Inspect standing pilot and burners weekly for soot or blockage; clear ports with soft wire. Wipe stainless steel surfaces with mild detergent and rinse; tighten gas fittings monthly.