Stop sacrificing throughput for char quality. This countertop charbroiler delivers focused searing performance and steady production rates for high-volume kitchens, reducing cook time while preserving texture. Designed for continuous service, the unit provides consistent heat distribution across a 48" cooking surface rated at 160,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow the charbroiler to cool fully. Remove grates, radiants, and grease can; scrub grates with a stiff brush and warm soapy water. Clean radiants and drip gutter of accumulated grease; wipe interior surfaces with a non-abrasive degreaser. Rinse and dry all parts completely before reassembly. Inspect standing pilot and burner ports for blockages; clear with a soft wire if needed. Empty grease can daily to prevent fires and maintain performance.#@@#Additional Info#@#The Imperial IABR-48 48" gas charbroiler delivers 160,000 BTU via 8 burners, has a slanted cast iron grate, grease gutter, stainless steel build, manual controls, ETL/NSF certifications, and a 28.5" depth for cooking lines.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This countertop charbroiler delivers focused searing performance and steady production rates for high-volume kitchens, reducing cook time while preserving texture. Designed for continuous service, the unit provides consistent heat distribution across a 48" cooking surface rated at 160,000 BTU.
Eight Burners
Eight stainless steel burners supply concentrated heat zones across the cook surface, enabling simultaneous searing and temperature staging. Operators gain precise manual control over each zone to match different protein weights and portion sizes.
Cast Iron Radiants
Cast iron radiants convert flame energy into even heat and stabilize cooking temperatures under heavy load. The radiants resist warping and maintain consistent sear lines during extended peak service periods.
Three-Position Grate
A slanted three-position cast iron top grate allows chefs to adjust grate height for flare management and cooking intensity. Adjustments alter direct heat exposure to control charring, crust formation, and drip behavior.
Grease Management
A full-width grease gutter channels liquids away from the cooking plane into a removable grease can, reducing fire risk and simplifying cleaning cycles. The system supports frequent cleanouts without interrupting service flow.
Stainless Steel Exterior
Stainless steel front, sides, and landing ledge provide corrosion resistance and a sanitary surface that withstands daily sanitization protocols. The finish supports rigorous foodservice environments and maintains professional aesthetics.
Safety And Certification
Standing pilot ignition and ETL, cETLus, and NSF listings validate operational safety and regulatory compliance for commercial installations. The countertop configuration and manual controls suit kitchens, cafeterias, and hospitals seeking reliable, maintainable equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Imperial IABR-48 charbroiler daily for grease in the gutter and empty the grease can to prevent fire risk. Clean grates and radiants after cooling with a stiff brush; season grates with oil to prevent corrosion. Wipe stainless steel surfaces with mild detergent and soft cloth. Check pilot ignition and manual controls monthly; tighten gas fittings if leaks appear.