Built for continuous high-heat service, this countertop gas charbroiler delivers consistent grilling performance for busy kitchens that demand both capacity and control. The unit produces 120,000 BTU through six stainless steel burners, enabling simultaneous cooking across a 36-inch cook surface. Cast iron radiants and slanted three-position cast iron grates create defined grill marks and facilitate rapid searing. Designed for professional operators, the stainless steel exterior and full-width grease gutter simplify daily maintenance and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close fuel supply. Let grates cool. Remove top grates and wipe debris into the grease gutter. Scoop grease into the removable can; dispose per local code. Clean stainless steel with mild detergent and a soft cloth; avoid abrasives. Inspect pilot and burners; clear obstructions with a soft brush. Check seals and hardware; tighten as needed. Regular cleaning prevents fires, contamination, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Imperial’s IABR-36 36" gas countertop charbroiler delivers 120,000 BTU from six stainless steel burners, features a full-width grease gutter, removable grease can, stainless steel exterior, standing pilot ignition, and ETL/NSF certifications.#@@#General Info#@#Description #@#
Built for continuous high-heat service, this countertop gas charbroiler delivers consistent grilling performance for busy kitchens that demand both capacity and control. The unit produces 120,000 BTU through six stainless steel burners, enabling simultaneous cooking across a 36-inch cook surface. Cast iron radiants and slanted three-position cast iron grates create defined grill marks and facilitate rapid searing. Designed for professional operators, the stainless steel exterior and full-width grease gutter simplify daily maintenance and reduce downtime.
#@@# Burn Power#@#
Six burners produce a combined 120,000 BTU to handle heavy throughput and ensure rapid recovery between cycles. Chefs can achieve sustained high temperatures for searing and finishing multiple protein portions without extended cool-down periods.
#@@# Grate Design#@#
The cast iron top grates adjust across three slanted positions to control sear intensity and flame contact. Kitchen staff can quickly vary cooking zones to match product thickness and desired char levels.
#@@# Heat Distribution#@#
Cast iron radiants distribute heat evenly beneath the grates and resist warping under continuous load. Operators maintain consistent cooking results across the full 36-inch surface, minimizing waste from uneven doneness.
#@@# Waste Management#@#
A full-width grease gutter routes liquids to a removable grease can for safe and efficient disposal. Service teams can extract and empty the can without disturbing the cooking surface, reducing cleaning time during busy shifts.
#@@# Construction Durability#@#
The unit features stainless steel front sides and a landing ledge to withstand frequent use and aggressive cleaning protocols. Facility managers benefit from corrosion resistance and a professional appearance in front of customers.
#@@# Serviceability and Safety#@#
Standing pilot ignition and manual controls provide straightforward operation and rapid troubleshooting for trained technicians.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean radiants and cast iron grates after each service to prevent buildup and maintain heat transfer. Scrape the grease gutter and empty the removable can daily; dispose according to local code. Inspect standing pilot and burner ports weekly; clear obstructions with a soft brush and low-pressure air. Wipe stainless steel surfaces with a mild alkaline detergent and soft cloth, then rinse and dry. Verify level installation and check gas connections monthly for leaks using approved soap solution.