Engineered for heavy-use kitchens, this countertop charbroiler ensures reliable searing and consistent heat control during high-volume workloads. It delivers 100,000 BTU output to support continuous service in restaurants, hotels, hospitals, and institutional kitchens, with simple manual operation and standing pilot ignition for dependable starts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let cool. Remove grates and radiants; soak in warm, soapy water. Scrape grease gutter and empty removable grease can into approved container. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Brush burner ports gently; clear standing pilot area of debris. Clean landing ledge and exterior weekly to prevent grease buildup, reduce fire risk, lower energy use, and help pass inspections.#@@#Additional Info#@#Imperial IABR-30 30" gas charbroiler delivers 100,000 BTU via five burners, cast iron radiants, slanted top grate, grease gutter, removable can, stainless finish, ETL and NSF certified.#@@#General Info#@#Description #@#
Engineered for heavy-use kitchens, this countertop charbroiler ensures reliable searing and consistent heat control during high-volume workloads. It delivers 100,000 BTU output to support continuous service in restaurants, hotels, hospitals, and institutional kitchens, with simple manual operation and standing pilot ignition for dependable starts.
#@@# Heat Distribution#@#
Cast iron radiants evenly distribute heat across the surface, creating uniform sear lines and consistent internal temperatures. Five stainless steel burners offer zoned control, allowing simultaneous grilling of different proteins without hot or cold spots.
#@@# Grate Configuration#@#
Slanted, three-position cast iron grates optimize flame contact and grease drainage for consistent char marks. Adjustable grate height lets chefs control searing intensity and flame distance, improving yield and finish consistency.
#@@# Construction Durability#@#
Stainless steel front, sides, and landing ledge resist corrosion and simplify cleaning. Heavy-gauge components and a sturdy 295-pound chassis withstand daily use, reducing replacement needs.
#@@# Grease Management#@#
A full-width grease gutter channels runoff to a removable grease can for efficient waste capture and cleaning. This setup reduces maintenance time and minimizes fire risks by controlling grease buildup.
#@@# Control Simplicity#@#
Manual controls and standing pilot ignition ensure predictable startup and easy operation, simplifying staff training and shift transitions. The natural gas configuration integrates seamlessly with existing kitchen utilities for easy installation.
#@@# Certifications And Compliance#@#
This equipment meets rigorous safety and sanitation standards for commercial foodservice use, making it a reliable choice for institutional buyers such as schools, universities, hospitals, and foodservice teams.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IABR-30 charbroiler by daily removal of surface debris and emptying the grease can to prevent buildup. Clean cast iron radiants and grates after cool-down using a stiff brush and warm water; avoid soaking to protect seasoning. Inspect standing pilot and burner orifices weekly; clear obstructions with compressed air. Wipe stainless steel exterior with a mild detergent and soft cloth. Verify level placement and check manual controls for smooth operation.