Stop compromising workspace durability for temporary savings. This 72-inch stainless steel equipment stand delivers industrial-grade support and a long service life for high-use kitchens and prep stations, allowing teams to organize heavy countertop appliances securely and maintain a consistent workflow during peak hours. Designed for commercial environments, this stand meets regulatory expectations while minimizing maintenance downtime and ensuring stable platform performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub surfaces with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Degrease vents and oven surfaces with an appropriate solvent; follow manufacturer PPE guidance. Clean refrigeration coils and filters monthly to maintain efficiency and reduce energy use. Inspect seals and hinges; replace worn parts promptly to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Imperial's IABAT-72 72" stainless steel stand offers a 36" work surface, 25" height, and 120 lbs load rating for countertop cooking equipment; NSF and cETLus certifications ensure compliance for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for temporary savings. This 72-inch stainless steel equipment stand delivers industrial-grade support and a long service life for high-use kitchens and prep stations, allowing teams to organize heavy countertop appliances securely and maintain a consistent workflow during peak hours. Designed for commercial environments, this stand meets regulatory expectations while minimizing maintenance downtime and ensuring stable platform performance.
#@@# Plan Capacity#@#
Engineers designed the top to support large countertop cooking equipment and mixers with stable load distribution, allowing operators to place heavy units without stress points. Mounting points provide reliable alignment and reduce equipment vibration for consistent operation and product quality.
#@@# Robust Construction#@#
Fabricators built the frame and shelf from stainless steel to resist corrosion and surface wear in humid, high-traffic kitchens, enabling frequent washdowns and chemical cleaning without structural degradation. Certification to CSA and cETLus standards confirms fabrication and electrical safety processes where applicable.
#@@# Regulatory Compliance#@#
Manufacturers configured the stand to satisfy NSF listing for equipment contact and sanitation requirements, ensuring staff can meet health inspections and reduce rework related to sanitation nonconformance. Visible finishes and welds support straightforward inspection and traceability for compliance audits.
#@@# Exact Dimensions#@#
Designers specified a 72-inch width with a 36-inch depth footprint and a 25-inch height to fit standard counter layouts and allow ergonomic access for staff during prep tasks. Repeatable dimensions simplify integration with casework, hoods, and service lines to maximize floor plan efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and mild detergent to remove food soils and grease. Inspect welds, bolts, and shelf clips weekly; tighten fasteners and repair damage immediately to maintain structural integrity. Sanitize with a food-safe solution after cleaning and allow surfaces to air dry. Check leveling and adjust feet to prevent wobble. Replace worn gaskets or damaged components promptly to ensure CSA and cETLus compliance.
