Stop compromising output for speed. This countertop smoke broiler delivers concentrated heat and continuous smoke control across a full 72" cooking surface, engineered to maintain consistent char and flavor during long service periods. Designed for food service professionals who require dependable throughput, this unit combines a high total BTU rating with robust stainless-steel construction to withstand heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let appliance cool. Remove grates, radiants, grease can, and water pans. Scrape solids into waste, then wash parts with warm, soapy water and a non-abrasive pad. Clean grease gutter and surfaces with degreaser for stainless steel; rinse and dry. Inspect pilot and burner ports; clear obstructions with a soft brush. Reinstall dry components, reconnect gas, and test operation. Regular cleaning reduces fire risk, limits bacteria, and lowers energy use.#@@#Additional Info#@#The Imperial IABA-72 72" gas smoke broiler delivers 260,000 BTU with thirteen stainless steel burners, cast iron grates, a four-log smoke system, and a compact 680-pound footprint for high-volume charbroiling.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop smoke broiler delivers concentrated heat and continuous smoke control across a full 72" cooking surface, engineered to maintain consistent char and flavor during long service periods. Designed for food service professionals who require dependable throughput, this unit combines a high total BTU rating with robust stainless-steel construction to withstand heavy daily use.
#@@# Burner Array#@#
Thirteen stainless steel burners supply the primary heat, distributing 260,000 BTU across the 72" width for uniform searing. Operators achieve consistent grill marks and faster recovery times for continuous ticket execution.
#@@# Cast Iron Radiants#@#
Cast iron radiants and grates concentrate heat transfer and stabilize surface temperature under fluctuating loads. Kitchens benefit from durable components that preserve heat retention and resist warping over prolonged cycles.
#@@# Integrated Smoke System#@#
A dedicated smoke system with four log holders produces controlled smoke volume to enhance flavor without manual intervention. Chefs adjust smoke intensity while maintaining a clean cooking plane and predictable results.
#@@# Grease Management#@#
A full-width grease gutter channels runoff to removable grease canisters and water pans for simplified maintenance. Staff reduce cleaning time and minimize fire risk through organized grease capture.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and a sanitary exterior that meets busy kitchen demands. Service teams inspect and sanitize surfaces quickly, improving turnaround between shifts.
#@@# Controls And Certification#@#
Manual controls with standing pilot ignition allow straightforward operation and immediate response during service. Unit carries cETLus and NSF certifications, meeting common regulatory and safety expectations for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron radiants weekly; remove debris and scrub grates with a stiff brush to maintain heat transfer. Empty grease gutters and replace removable grease can after each service day; sanitize water pans daily to prevent buildup. Verify standing pilot ignition and manual controls monthly; tighten fittings and check for gas leaks using approved detector fluid. Calibrate temperature uniformity quarterly and document CSA and cETLus inspection records.