Engineered for commercial kitchens that demand durable organization and reliable exhaust clearance, this heavy-duty backguard and flue riser secures shelving above cooking lines while maintaining proper canopy spacing and airflow. Designed for continuous service, the stainless steel construction resists corrosion and allows frequent cleaning without performance loss. Intended for food service professionals, this unit supports efficient kitchen layouts and helps maintain code compliance in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Clean stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Wipe crevices and flue riser with a nylon brush to remove grease. Sanitize food-contact areas with an EPA-approved sanitizer per label directions. Inspect seals and hardware; tighten or replace as needed. Regular cleaning reduces bacteria, lowers fire risk, saves energy, and prevents breakdowns.#@@#Additional Info#@#Imperial DHS-84 Diamond Series backguard/flue riser features 84" stainless steel, two high shelves, 35" height, NSF certification, and a 190-pound build; ideal for commercial kitchens to protect walls and organize cookware.#@@#General Info#@#Description #@#
Engineered for commercial kitchens that demand durable organization and reliable exhaust clearance, this heavy-duty backguard and flue riser secures shelving above cooking lines while maintaining proper canopy spacing and airflow. Designed for continuous service, the stainless steel construction resists corrosion and allows frequent cleaning without performance loss. Intended for food service professionals, this unit supports efficient kitchen layouts and helps maintain code compliance in high-use environments.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the riser provides a corrosion-resistant surface that endures daily cleaning cycles and high-temperature exposure. Kitchens maintain sanitary conditions more easily because surfaces resist pitting and do not trap grime.
#@@# Two High Shelves#@#
Equipped with two high shelves, the unit increases usable storage above ranges and griddles without reducing aisle clearance. Operators gain quick access to tools and pans while keeping counters clear for prep work.
#@@# Code Compliant Design#@#
Certified to NSF standards, the riser meets sanitation requirements commonly enforced in institutional and commercial kitchens. Managers reduce inspection risk by installing equipment that aligns with public health expectations.
#@@# Heavy Duty Support#@#
Engineered for heavy loads, the riser attaches securely to the back of ranges and holds cookware and small equipment safely. Chefs place frequently used items within reach, decreasing movement and improving line speed.
#@@# Optimized Dimensions#@#
Measuring 84 inches wide with a 35-inch profile height, the riser fits long line cooking equipment and aligns with standard canopy layouts. Planners ensure consistent clearance and integrate the unit into existing backline footprints.
#@@# Robust Weight Capacity#@#
Weighing 190 pounds, the assembly uses substantial materials to deliver structural rigidity and long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial DHS-84 Diamond Series backguard weekly to prevent grease buildup and ensure CSA compliance. Remove debris, then use a commercial degreaser for stainless steel; scrub with a nonabrasive pad and rinse with warm water. Clean the two high shelves separately, drying them before reinstalling to avoid stains. Check mounting fasteners and flue connections monthly, torquing to specifications. Maintain clearances to adjacent equipment and ensure ventilation for heat control.