Upgrade kitchen workflow with a sturdy, code-compliant backguard and flue riser that supports heavy-duty use while conserving workspace. This stainless steel assembly installs above ranges to manage heat and exhaust, restore wall protection, and provide elevated storage for pans and utensils. Designed for institutional and commercial kitchens, it combines organized storage with safety features that align with CSA and NSF expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel surfaces and two shelves with a soft cloth; avoid abrasives. Rinse thoroughly and dry to prevent corrosion and mold. Clean flue and vents to remove grease and reduce fire risk. Inspect seals and fasteners; tighten or replace as required. Maintain records to ensure CSA compliance and smoother inspections.#@@#Additional Info#@#Imperial DHS-24 Diamond Series Heavy Duty BackGuard/Flue Riser, 24" stainless steel, offers two high shelves and NSF-certified construction for commercial ranges. It mounts behind equipment to protect walls and simplify cleaning, weighing 60 pounds.#@@#General Info#@#Description #@#
Upgrade kitchen workflow with a sturdy, code-compliant backguard and flue riser that supports heavy-duty use while conserving workspace. This stainless steel assembly installs above ranges to manage heat and exhaust, restore wall protection, and provide elevated storage for pans and utensils. Designed for institutional and commercial kitchens, it combines organized storage with safety features that align with CSA and NSF expectations.
#@@# Stainless Steel Construction#@#
Engineers built the unit with stainless steel to resist corrosion and simplify cleaning. Users maintain hygiene standards with smooth surfaces that tolerate aggressive cleaning and frequent use.
#@@# Two High Shelves#@#
Manufacturers fit two high shelves to increase usable storage without sacrificing countertop area. Operators position utensils, pans, and prep trays within easy reach to speed service and reduce clutter.
#@@# Ventilation Riser Integration#@#
Designers incorporated a flue riser to channel exhaust and preserve clearances required by code. Facilities achieve compliant ventilation pathways while maintaining the unit as an effective heat shield.
#@@# 24 Inch Width#@#
Specification lists a 24-inch width that suits modular kitchen runs and aligns with standard range sizes. Planners install the riser between adjacent equipment with minimal modification to existing layouts.
#@@# NSF Certification#@#
Certification to NSF confirms materials and construction meet sanitary standards for commercial food environments. Inspectors and managers document compliance more easily during audits and routine inspections.
#@@# Heavy Duty Rating#@#
Engineers rated the riser for heavy-duty applications to endure frequent loading and high thermal stress. Staff rely on the assembly for daily operations in restaurants, schools, hospitals, and hospitality facilities.
Units ship at approximately 60 pounds and arrive ready for mounting to compatible ranges and back walls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a microfiber cloth and mild detergent to prevent corrosion and maintain NSF compliance. Remove grease from shelves and weld seams using a soft brush and warm water; rinse thoroughly and dry to avoid spotting. Inspect mounting hardware weekly and tighten fasteners to prevent vibration damage. Lubricate hinge points sparingly with food-grade lubricant and verify ventilation clearances monthly to ensure proper flue performance.